BEEF AND GREEN PEPPER STIR FRY RECIPES
BEEF AND GREEN PEPPER STIR-FRY RECIPE - FOOD.COM
To make a good stir-fry sometimes requires a secret ingredient. In this dish "Beef & Green Pepper Stir-Fry" I like to marinade beef with "Chinese BBQ sauce". Please give it a try. You'll find it irresistible!!
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Marinade beef with Chinese BBQ sauce, soy sauce, baking soda and sesame seed oil in refrigerator for at least 1 hour. Make sure to mix the ingredients well.
- In a wok, heat grape seed oil a little over medium. Stir fry green peppers until soft, about 5 minutes. Drain and set aside.
- Use the same wok and remaining oil to stir fry beef until brown. Add some more oil if necessary.
- Quickly stir in green peppers and salt. Combine well. Serve hot.
Nutrition Facts : Calories 230.7, FatContent 20.6, SaturatedFatContent 2.2, CholesterolContent 0, SodiumContent 1326.1, CarbohydrateContent 11.6, FiberContent 1.6, SugarContent 7.5, ProteinContent 1.2
BEEF AND GREEN PEPPER STIR FRY RECIPE - ALL RECIPES UK
Rich and chocolaty, a truly sinful pie! Chocolate fans will love it! Garnish each slice with whipped topping.
Provided by CORWYNN DARKHOLME
Categories Desserts Pies Custard and Cream Pies
Total Time 4 hours 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 9-inch pie
Number Of Ingredients 9
Steps:
- Combine sugar, cornstarch, and salt in a 2-quart saucepan. Stir in milk gradually. Add chocolate chips and unsweetened chocolate. Place over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
- Place egg yolks in a medium heatproof bowl. Gradually pour half of chocolate mixture into egg yolks, whisking constantly.
- Whisk egg yolk mixture back into mixture in saucepan. Place over medium heat and bring back to a boil, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla extract.
- Pour mixture into baked pie shell. Press a layer of plastic wrap onto filling. Refrigerate at least 4 hours but no longer than 48 hours. Remove plastic wrap before serving and top with whipped topping.
Nutrition Facts : Calories 433.7 calories, CarbohydrateContent 67 g, CholesterolContent 109.7 mg, FatContent 17.6 g, FiberContent 2.3 g, ProteinContent 6.6 g, SaturatedFatContent 8.7 g, SodiumContent 292.8 mg, SugarContent 51.3 g
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BEEF AND GREEN PEPPER STIR FRY RECIPE - ALL RECIPES UK
Rich and chocolaty, a truly sinful pie! Chocolate fans will love it! Garnish each slice with whipped topping.
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Reviews 4.6
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Reviews 4.6
Total Time 4 hours 50 minutes
Category Desserts, Pies, Custard and Cream Pies
Calories 433.7 calories per serving
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