CHICKEN BACON RANCH CRESCENT ROLLS RECIPES
MINI CHICKEN BACON RANCH POT PIES RECIPE - PILLSBURY.COM
Chicken, bacon, ranch, biscuits…what could go wrong? Absolutely nothing. This muffin pan meal is perfectly hand held, family friendly and delicious.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray.
- In medium bowl, mix chicken, bacon, spinach, onion, dressing and 1/2 cup of the cheese until well mixed. Set aside.
- Separate dough into 8 biscuits; press each biscuit into 5 1/2-inch round. Place 1 round in each muffin cup. Firmly press in bottom and up side, forming 1/4-inch rim. Spoon about 1/3 cup chicken mixture into each dough-lined cup. Pleat edges of dough. Sprinkle each with 1 tablespoon of the remaining Cheddar cheese.
- Bake 17 to 22 minutes or until biscuits are golden brown and cheese is melted. Cool 1 minute; remove to serving plate.
Nutrition Facts : Calories 310 , CarbohydrateContent 27 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 6 g, ServingSize 1 Mini Pie, SodiumContent 720 mg, SugarContent 6 g, TransFatContent 0 g
BUFFALO CHICKEN CRESCENT ROLLS RECIPE: HOW TO MAKE IT
My husband loves Buffalo wings, but they are so messy! These Buffalo chicken rolls are mess-free and always go fast at parties—and they're much tastier than regular Buffalo wings, if you ask me. —Tiffinie Cichon, Gulfport, Mississippi
Provided by Taste of Home
Categories Appetizers
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 16 rolls.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a small saucepan, combine chicken, cream cheese, cheddar cheese, ranch dressing and wing sauce. Cook and stir over low heat until cheeses are melted, about 5 minutes. Remove from the heat., Unroll tubes of crescent dough; separate into 16 triangles. Place 1 tablespoon chicken mixture in the center of each triangle; sprinkle with 1 teaspoon blue cheese. Bring corners of dough over filling and twist; pinch seams to seal (filling will not be completely enclosed). Place on ungreased baking sheets., Bake until golden brown, 15-20 minutes. Serve warm.
Nutrition Facts : Calories 175 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 372mg sodium, CarbohydrateContent 13g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
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