EASY CAKE MIX BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I take this dessert to work for Friday pick-me-ups. It's one of my favorite yellow cake bar recipes. I love to share them because they're so easy to eat, easy to make and easy on the wallet. —Amy Rose, Ballwin, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, egg, milk and oil (mixture will be thick). Stir in baking chips and jimmies. Spread into a greased 15x10x1-in. baking pan., Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Cut into bars.
Freeze option: Freeze bars in freezer containers. To use, thaw in covered containers before serving.
Nutrition Facts : Calories 113 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 102mg sodium, CarbohydrateContent 16g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
PUMPKIN PIE BARS WITH CAKE MIX - ALLRECIPES
Pumpkin pie bars. Serve with whipped cream.
Provided by Kylee Kolesar
Categories Pumpkin Cake
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom (only) of a 9x13-inch baking pan. Measure out 1 cup cake mix and set aside for topping.
- Combine remaining cake mix, melted butter, and egg for crust in a bowl; mix until thoroughly combined. Press into the prepared pan.
- Combine pumpkin, milk, brown sugar, eggs, and pumpkin pie spice for filling in a large bowl; beat with an electric mixer until smooth. Pour over the crust.
- Combine reserved cake mix, sugar, softened butter, and cinnamon for topping in a medium bowl. Mix until combined and sprinkle over the filling.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 45 to 50 minutes.
Nutrition Facts : Calories 260 calories, CarbohydrateContent 34 g, CholesterolContent 59.1 mg, FatContent 13 g, FiberContent 1.2 g, ProteinContent 3.1 g, SaturatedFatContent 6.4 g, SodiumContent 262.1 mg, SugarContent 22.9 g
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