COOKED CHERRIES RECIPES

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CHERRY PIE FILLING RECIPE | ALLRECIPES



Cherry Pie Filling Recipe | Allrecipes image

A homemade cherry pie filling! You can use fresh or frozen tart cherries.

Provided by mrsC

Categories     Fruit Filling Recipes

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4 cups

Number Of Ingredients 3

4 cups pitted tart red cherries
1 cup white sugar
¼ cup cornstarch

Steps:

  • Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.
  • In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.

Nutrition Facts : Calories 218.9 calories, CarbohydrateContent 54.2 g, FatContent 0.9 g, FiberContent 2.3 g, ProteinContent 1.2 g, SaturatedFatContent 0.2 g, SodiumContent 0.5 mg, SugarContent 47.1 g

SLOW COOKER LAMB TAGINE RECIPE - BBC GOOD FOOD



Slow cooker lamb tagine recipe - BBC Good Food image

Cook something hearty and exotic for the family when it's cold outside, like our lamb tagine. If you can't get dried cherries, use apricots or prunes instead

Provided by Lulu Grimes

Categories     Dinner, Main course, Supper

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 4

Number Of Ingredients 13

900g lamb shoulder, neck or leg, cut into chunks
1 tbsp olive oil
1 onion, chopped
3 carrots, cut into chunks
2 tsp ras-el-hanout
1 tsp ground cumin
1 tbsp tomato purée
1 chicken or lamb stock cube or stock pot
1 sweet potato, cut into chunks
30g dried cherries
½ tsp honey
½ bunch coriander, chopped
couscous, to serve

Steps:

  • Fry the lamb in the oil in batches and tip it into the slow cooker. Fry the onion in the same pan for 5 mins or until it softens a little. Add the carrots and spices, stir everything together, add the tomato purée, stock and 250ml water and swirl everything around the pan. Tip into the slow cooker. Add the sweet potato, dried cherries, honey and another 500ml water.
  • Cook on low for 8 hrs or high for 4 hrs. Stir in the coriander and serve with couscous. Leave to cool before freezing.

Nutrition Facts : Calories 649 calories, FatContent 45 grams fat, SaturatedFatContent 20 grams saturated fat, CarbohydrateContent 17 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 5 grams fiber, ProteinContent 42 grams protein, SodiumContent 1.3 milligram of sodium

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SLOW COOKER LAMB TAGINE RECIPE - BBC GOOD FOOD
Cook something hearty and exotic for the family when it's cold outside, like our lamb tagine. If you can't get dried cherries, use apricots or prunes instead
From bbcgoodfood.com
Total Time 4 hours 20 minutes
Category Dinner, Main course, Supper
Calories 649 calories per serving
  • Cook on low for 8 hrs or high for 4 hrs. Stir in the coriander and serve with couscous. Leave to cool before freezing.
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