SWEET POTATO CASSEROLE WITH CRUST RECIPES

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SWEET POTATO CASSEROLE I RECIPE | ALLRECIPES



Sweet Potato Casserole I Recipe | Allrecipes image

Sweet, rich, and crunchy. A lovely addition to your holiday feast.

Provided by Nancy

Categories     Sweet Potato Casserole

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 10

1 (40 ounce) can cut sweet potatoes, undrained
1 cup white sugar
2 eggs
⅓ cup butter
⅓ cup milk
1 teaspoon vanilla extract
1 cup packed brown sugar
1 cup chopped pecans
⅓ cup all-purpose flour
⅓ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
  • Place the sweet potatoes and their liquid in a medium saucepan, and bring to a boil. Cook 15 minutes, or until tender. Remove from heat, drain, and mash.
  • In a medium bowl, mix the mashed sweet potatoes, white sugar, eggs, 1/3 cup butter, milk, and vanilla extract. Spread evenly into the prepared baking dish.
  • In a separate bowl, mix the brown sugar, chopped pecans, flour, and 1/3 cup melted butter. Sprinkle over the sweet potato mixture.
  • Bake 35 minutes in the preheated oven, or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 601.9 calories, CarbohydrateContent 88.1 g, CholesterolContent 88 mg, FatContent 26.9 g, FiberContent 4 g, ProteinContent 6.2 g, SaturatedFatContent 11.1 g, SodiumContent 212.7 mg, SugarContent 59.9 g

SLOW-COOKER SWEET POTATO CASSEROLE RECIPE - PILLSBURY.C…



Slow-Cooker Sweet Potato Casserole Recipe - Pillsbury.c… image

This slow-cooker version of sweet potato casserole is a delicious problem solver. During holiday dinner time, oven space becomes especially precious. Making slow-cooker sweet potatoes for Thanksgiving makes it easy to have your favorite sweet potato casserole ready to go, even when your oven space is reserved for turkey and pies. There are so many delicious flavors to bring to the table, take it easy with this family-favorite recipe.

Provided by Pillsbury Kitchens

Total Time 3 hours 50 minutes

Prep Time 20 minutes

Yield 14

Number Of Ingredients 8

3/4 cup packed brown sugar
2 tablespoons butter
1 tablespoon pumpkin pie spice
1 teaspoon salt
1 tablespoon water
1 tablespoon vanilla
3 1/2 lb sweet potatoes, peeled and diced into 1/2-inch cubes
2 cups miniature marshmallows

Steps:

  • Spray oval 5-quart slow cooker with cooking spray.
  • In large microwavable bowl, mix brown sugar, butter, pumpkin pie spice, salt and water. Microwave uncovered on High 1 1/2 minutes, stirring once. Stir in vanilla. Add sweet potatoes; stir to coat thoroughly.
  • Pour mixture into slow cooker. Cover; cook on High heat setting 3 1/2 to 4 hours or until fork tender. Reduce to Warm heat setting until ready to serve.
  • Stir mixture; top with marshmallows, and cover 1 to 2 minutes or until marshmallows melt slightly.

Nutrition Facts : Calories 190 , CarbohydrateContent 41 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 20 g, TransFatContent 0 g

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