CINNAMON-GRAHAM CRACKER ICE CREAM RECIPE | MYRECIPES
Creating the coolest scoops is as easy as 1, 2, 3.
Provided by Emily Nabors Hall
Total Time 2 hours 10 minutes
Yield Serves 12 (serving size: about 1/2 cup)
Number Of Ingredients 4
Steps:
- Let ice cream stand at room temperature until slightly softened, about 5 minutes. Scoop into a large bowl; break into pieces using a wooden spoon or rubber spatula.
- Add graham crackers, brown sugar, and cinnamon, and gently fold until evenly incorporated.
- Spoon ice cream into a 9- x 5-inch loaf pan; cover with plastic wrap, pressing directly onto surface of ice cream. Freeze until firm, at least 2 hours, before serving.
GRAHAM CRACKER ICE CREAM SANDWICH RECIPE | ALLRECIPES
Nice and easy healthy. Blend then put it in your freezer during dinner and have the spread for the sandwich ready for dessert!
Provided by Mr. Platypus
Categories Desserts Fruit Desserts Banana Dessert Recipes
Total Time 40 minutes
Prep Time 10 minutes
Yield 10 sandwiches
Number Of Ingredients 5
Steps:
- Combine milk, banana, ice cubes, and sugar in a blender; blend until smooth. Pour into a freezer-safe container.
- Freeze banana ice cream until firm, about 30 minutes.
- Spread ice cream onto 10 graham crackers; top each with another graham cracker to create a sandwich.
Nutrition Facts : Calories 86.8 calories, CarbohydrateContent 15.8 g, CholesterolContent 2 mg, FatContent 1.9 g, FiberContent 0.7 g, ProteinContent 1.9 g, SaturatedFatContent 0.5 g, SodiumContent 95 mg, SugarContent 8.2 g
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