PINEAPPLE PIE RECIPE RECIPES
PINEAPPLE PIE RECIPE - FOOD.COM
Make and share this Pineapple Pie recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a heavy saucepan mix together the pineapple, undrained and the sugar and cornstarch.
- Bring to a boil over medium heat.
- Boil for 2 minutes, stirring constantly.
- Add the butter, stir until melted.
- Remove from heat, cool to room temperature while oven is preheating to 425°F and prepare the pie crust in a 9-inch pan.
- Put the cooled filling into the prepared pie crust.
- Cover with top crust, seal the edges and cut a couple vents in the top crust.
- Place in oven.
- Bake at 425°F for 35 minutes.
Nutrition Facts : Calories 361.4, FatContent 16.6, SaturatedFatContent 4.7, CholesterolContent 3.8, SodiumContent 245.8, CarbohydrateContent 51.6, FiberContent 2.8, SugarContent 26.3, ProteinContent 3.3
CREAMY PINEAPPLE PIE RECIPE: HOW TO MAKE IT
Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. —Sharon Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.
Nutrition Facts : Calories 367 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 185mg sodium, CarbohydrateContent 54g carbohydrate (46g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
More about "pineapple pie recipe recipes"
COCONUT PINEAPPLE PIE RECIPE: HOW TO MAKE IT
"I found this tropical custard pie in an old church cookbook in my collection," informs Judi Oudekerk of Buffalo, Minnesota. "When I sent one to the office with my husband, one of his co-workers said, 'It doesn't get any better than this.'"
From tasteofhome.com
Reviews 3.3
Total Time 01 hours 05 minutes
Category Desserts
Calories 498 calories per serving
From tasteofhome.com
Reviews 3.3
Total Time 01 hours 05 minutes
Category Desserts
Calories 498 calories per serving
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., In a large bowl, combine sugar and flour. Add the corn syrup, coconut, pineapple, eggs and vanilla; mix well. Pour into crust. Drizzle with butter. , Bake until a knife inserted in the center comes out clean, 50-55 minutes. Cover pie loosely with foil during the last 30 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. Chill before cutting. Store in the refrigerator.
See details
PINK STUFF ( CHERRY PIE FILLING, PINEAPPLE DESSERT RECIPE ...
My husband and children would literally die without this for the holidays! And it is SO easy! My husband says it is a side dish. I say it is a dessert.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 338.9 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 338.9 per serving
- Serve chilled. Your family and friends will go nuts.
See details
PINEAPPLE CREAM PIE RECIPE - PILLSBURY.COM
Enjoy this pineapple mixture filled cream pie with meringue topping – a wonderful dessert baked using Pillsbury™ refrigerated pie crusts.
From pillsbury.com
Reviews 4
Total Time 3 hours 0 minutes
Calories 350 per serving
From pillsbury.com
Reviews 4
Total Time 3 hours 0 minutes
Calories 350 per serving
- To make meringue topping, in medium bowl, beat egg whites with electric mixer on medium speed until soft peaks form. Slowly add 1/4 cup sugar, 1 tablespoon at a time, beating on high speed until mixture forms stiff glossy peaks. Immediately spread meringue onto hot filling, spreading to edge. Sprinkle coconut over meringue. Bake at 350°F 10 to 12 minutes or until golden brown. Refrigerate until set, about 2 hours. Cover and refrigerate any remaining pie.
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PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM
Can you imagine a world without pineapple upside-down cake? Neither can we! And this recipe is by far the greatest of all time. Brown sugar and butter create a rich, caramel glaze that coats juicy pineapple rings, maraschino cherries and a golden-brown cake—what’s not to love? But the true secret to this cake’s beauty is in the “flip” that happens when you remove it from the oven. It might sound intimidating, but it’s so much easier than you think! The result is a picture-perfect upside-down pineapple cake made from scratch.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 390 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 390 per serving
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.
See details
PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM
Can you imagine a world without pineapple upside-down cake? Neither can we! And this recipe is by far the greatest of all time. Brown sugar and butter create a rich, caramel glaze that coats juicy pineapple rings, maraschino cherries and a golden-brown cake—what’s not to love? But the true secret to this cake’s beauty is in the “flip” that happens when you remove it from the oven. It might sound intimidating, but it’s so much easier than you think! The result is a picture-perfect upside-down pineapple cake made from scratch.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 390 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 390 per serving
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.
See details
PINEAPPLE PIE RECIPE - FOOD.COM
Make and share this Pineapple Pie recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 361.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 361.4 per serving
- Bake at 425°F for 35 minutes.
See details
CREAMY PINEAPPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. —Sharon Bickett, Chester, South Carolina
From tasteofhome.com
Reviews 3.4
Total Time 10 minutes
Category Desserts
Calories 367 calories per serving
From tasteofhome.com
Reviews 3.4
Total Time 10 minutes
Category Desserts
Calories 367 calories per serving
- Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.
See details
COCONUT PINEAPPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I found this tropical custard pie in an old church cookbook in my collection," informs Judi Oudekerk of Buffalo, Minnesota. "When I sent one to the office with my husband, one of his co-workers said, 'It doesn't get any better than this.'"
From tasteofhome.com
Reviews 3.3
Total Time 01 hours 05 minutes
Category Desserts
Calories 498 calories per serving
From tasteofhome.com
Reviews 3.3
Total Time 01 hours 05 minutes
Category Desserts
Calories 498 calories per serving
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., In a large bowl, combine sugar and flour. Add the corn syrup, coconut, pineapple, eggs and vanilla; mix well. Pour into crust. Drizzle with butter. , Bake until a knife inserted in the center comes out clean, 50-55 minutes. Cover pie loosely with foil during the last 30 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. Chill before cutting. Store in the refrigerator.
See details
PINK STUFF ( CHERRY PIE FILLING, PINEAPPLE DESSERT RECIPE ...
My husband and children would literally die without this for the holidays! And it is SO easy! My husband says it is a side dish. I say it is a dessert.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 338.9 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 338.9 per serving
- Serve chilled. Your family and friends will go nuts.
See details
PINEAPPLE CREAM PIE RECIPE - PILLSBURY.COM
Enjoy this pineapple mixture filled cream pie with meringue topping – a wonderful dessert baked using Pillsbury™ refrigerated pie crusts.
From pillsbury.com
Reviews 4
Total Time 3 hours 0 minutes
Calories 350 per serving
From pillsbury.com
Reviews 4
Total Time 3 hours 0 minutes
Calories 350 per serving
- To make meringue topping, in medium bowl, beat egg whites with electric mixer on medium speed until soft peaks form. Slowly add 1/4 cup sugar, 1 tablespoon at a time, beating on high speed until mixture forms stiff glossy peaks. Immediately spread meringue onto hot filling, spreading to edge. Sprinkle coconut over meringue. Bake at 350°F 10 to 12 minutes or until golden brown. Refrigerate until set, about 2 hours. Cover and refrigerate any remaining pie.
See details
PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM
Can you imagine a world without pineapple upside-down cake? Neither can we! And this recipe is by far the greatest of all time. Brown sugar and butter create a rich, caramel glaze that coats juicy pineapple rings, maraschino cherries and a golden-brown cake—what’s not to love? But the true secret to this cake’s beauty is in the “flip” that happens when you remove it from the oven. It might sound intimidating, but it’s so much easier than you think! The result is a picture-perfect upside-down pineapple cake made from scratch.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 390 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 390 per serving
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.
See details
PINEAPPLE CREAM PIE RECIPE | ALLRECIPES
The lovely thick cream filling is cooked slowly on the stove to perfectly blend the egg yolk, sugar, cornstarch, vanilla, butter and crushed pineapple. Then it 's poured into a graham cracker crust …
From allrecipes.com
From allrecipes.com
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JIM'S PINEAPPLE CHEESE PIE RECIPE | ALLRECIPES
This is the perfect make-ahead pie because the refrigerator does all the work. Simply stir all the ingredients -cream cheese, crushed pineapple, pineapple gelatin, and whipped …
From allrecipes.com
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HOW TO MAKE PINEAPPLE PIE RECIPE FROM SCRATCH | MEXICO I…
Mar 16, 2018 · More recipes: Apple Pie Recipe Pineapple Atole Recipe. Pineapple Pie. Mely Martínez. Pineapple pie is sold in my hometown of Tampico. It always brings back sweet memories. You can use store-bought pie crust or use your favorite recipe …
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From mexicoinmykitchen.com
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THE BEST PINEAPPLE PIE - JUST 5 INGREDIENTS!
Apr 21, 2021 · How to make pineapple pie from scratch. The recipe is super easy to make at home. Start by preheating your oven to 350 F, then simply stir all of the vegan pineapple pie filling ingredients together. Smooth the fresh pineapple filling into any homemade or store-bought 9-inch pie …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
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PINEAPPLE CREAM PIE RECIPE | ALLRECIPES
The lovely thick cream filling is cooked slowly on the stove to perfectly blend the egg yolk, sugar, cornstarch, vanilla, butter and crushed pineapple. Then it 's poured into a graham cracker crust …
From allrecipes.com
From allrecipes.com
See details
JIM'S PINEAPPLE CHEESE PIE RECIPE | ALLRECIPES
This is the perfect make-ahead pie because the refrigerator does all the work. Simply stir all the ingredients -cream cheese, crushed pineapple, pineapple gelatin, and whipped …
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE PINEAPPLE PIE RECIPE FROM SCRATCH | MEXICO I…
Mar 16, 2018 · More recipes: Apple Pie Recipe Pineapple Atole Recipe. Pineapple Pie. Mely Martínez. Pineapple pie is sold in my hometown of Tampico. It always brings back sweet memories. You can use store-bought pie crust or use your favorite recipe …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
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PINEAPPLE PIE - CHOCOLATE COVERED KATIE
Apr 21, 2021 · How to make pineapple pie from scratch. The recipe is super easy to make at home. Start by preheating your oven to 350 F, then simply stir all of the vegan pineapple pie filling ingredients together. Smooth the fresh pineapple filling into any homemade or store-bought 9-inch pie …
From chocolatecoveredkatie.com
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