WHITE CHOCOLATE DIPPED RECIPES

Name: Chocolate-Dipped Strawberries
Prep time: 20 min
Total time: 50 min
Yield: 18
Ingredients: 1 pint (2 cups) medium-large strawberries (18 to 20 strawberries); 1/2 cup semisweet chocolate chips or white vanilla baking chips; 1 teaspoon shortening or vegetable oil

CHOCOLATE-DIPPED STRAWBERRIES RECIPE - BETTYCROCKER.COM

Chocolate-Dipped Strawberries Recipe - BettyCrocker.com image

Wow your family and friends with the ultimate and easy-to-make treat–chocolate-covered strawberries! You'll need fresh berries, melted chocolate and a bit of time to dip them and let them chill. Chocolate-Dipped Strawberries are an elegant decoration for a layer cake, a great way to elevate a dessert tray or a lovely centerpiece for a special occasion.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 18

Number Of Ingredients 3

Ingredients

1 pint (2 cups) medium-large strawberries (18 to 20 strawberries)
1/2 cup semisweet chocolate chips or white vanilla baking chips
1 teaspoon shortening or vegetable oil

Steps:

Gently rinse strawberries and dry on paper towels (berries must be completely dry). Line cookie sheet with waxed paper.
In 1-quart saucepan, melt chocolate chips and shortening over low heat, stirring frequently. Remove from heat.
Dip lower half of each strawberry into chocolate mixture; allow excess to drip back into saucepan. Place on waxed paper-lined cookie sheet.
Refrigerate uncovered about 30 minutes or until chocolate is firm, or until ready to serve. Store covered in refrigerator so chocolate does not soften (if made with oil, chocolate will soften more quickly at room temperature).

Nutrition Facts : Calories 30 , CarbohydrateContent 4 g, CholesterolContent 0 mg, FiberContent 1 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Strawberry, SodiumContent 0 mg

WHITE CHOCOLATE TRUFFLES RECIPE - CAKEWHIZ

White Chocolate Truffles Recipe - CakeWhiz image

Easy white chocolate truffles recipe, made with simple ingredients. These rich and creamy homemade truffles can be modified with many flavors and toppings.

Provided by CakeWhiz

Categories Dessert

Total Time 190 minutes

Prep Time 10 minutes

Yield 23

Number Of Ingredients 5

Ingredients

2 cups White chocolate chips
1/4 cup Heavy cream or Condensed milk
1 tsp Vanilla extract
2 cups White chocolate (Melted)
1 cup Toppings (Chopped nuts, candies, sprinkles, powdered sugar, shredded coconut e.t.c )

Steps:

In a microwave-safe bowl, add white chocolate, cream or condensed milk, vanilla extract.
Heat in the microwave at 30 second increments and mix at each interval to prevent chocolate from burning.
Cover bowl with saran wrap and chill in the fridge for 2-3 hours or until mixture is firm enough to handle.
Scoop out small portions of the mixture and shape into balls.
Dip in melted white chocolate and toss some toppings before the chocolate sets (I did not use any toppings this time).
Place on a cookie tray lined with wax paper and let the chocolate set.
When the chocolate sets, you can drizzle some more melted white chocolate on top of each truffle. Enjoy!

Nutrition Facts : Calories 185 kcal, CarbohydrateContent 22 g, ProteinContent 1 g, FatContent 10 g, SaturatedFatContent 6 g, CholesterolContent 9 mg, SodiumContent 25 mg, SugarContent 22 g, ServingSize 1 serving

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