FRESH SALMON SANDWICH RECIPE RECIPES
SALMON SALAD SANDWICHES RECIPE: HOW TO MAKE IT
These are perfect to pack in your kids' lunch boxes when they can't face another boring sandwich. We love the salmon, cream cheese and dill tucked inside a crusty roll. The carrots and celery add a nice crunch. -Yvonne Shust, Shoal Lake, Manitoba
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth. Add the salmon, carrot and celery and mix well. Place a lettuce leaf and about 1/2 cup salmon salad on each bun and top with tomato.
Nutrition Facts : Calories 463 calories, FatContent 29g fat (12g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 1158mg sodium, CarbohydrateContent 28g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 25g protein.
KITTENCAL'S SIMPLE AND DELICIOUS SALMON SALAD SANDWICH ...
As like my recipe#116814 this is simple but big on flavor and also will work wonderful using cooked fresh cold leftover salmon in place of canned, once you taste this you will crave it all the time! ---plan ahead the salmon mixture needs to chill for at least 2 hours or more before using don't think about using it before that time the longer chilling time the better! --- two cans of salmon should give you three sandwiches but it will depend on how much salmon filling you use --- you may also add in 1/2 cup or more of finely chopped seeded cucumber if desired, all amounts may be adjusted to taste.
Total Time 2 hours
Prep Time 2 hours
Yield 3 sandwiches
Number Of Ingredients 11
Steps:
- In a bowl using a fork mash the salmon with mayonnaise and lemon juice.
- Add in green onions, celery, lemon pepper and seasoned salt.
- Cover and refrigerate for at least 2 hours or more.
- Toast bread slices, then lightly butter 1 side of each slice or you may leave the bread dry.
- Place a lettuce leaf over 3 slices of buttered toast.
- Scoop the salmon mixture onto the lettuce then spread.
- Top with 2 thinly sliced tomatoes.
- Cover each with a bread slice.
- Slice in half and enjoy!
Nutrition Facts : Calories 334.9, FatContent 9.2, SaturatedFatContent 1.4, CholesterolContent 70.2, SodiumContent 424, CarbohydrateContent 28.3, FiberContent 2.2, SugarContent 3.5, ProteinContent 32.9
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Reviews 4.3
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Category Breakfast, Brunch
Calories 656 calories per serving
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Category Appetizer, Appetizers and Snacks, Dinner, Lunch
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Category Appetizer, Appetizers and Snacks, Dinner, Lunch
Cuisine American
Calories 54 kcal per serving
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