SHOESTRING FRIES RECIPES
VENISON STEAKS WITH STROGANOFF SAUCE & SHOESTRING FRIES ...
Steak and chips gets even more special with rare seared game and homemade fries with mushroom cream sauce
Provided by James Martin
Categories Dinner, Main course
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 14
Steps:
- To make the sauce, heat 1 tbsp of the butter in a large frying pan, tip in the onion and cook over a low heat for about 10 mins until soft. Add the garlic and mushrooms, increase the heat and fry until all the liquid has evaporated.
- Meanwhile, heat enough oil to come 4-5in up the sides of a large saucepan. When hot, add the chips and cook, in batches, for 3-5 mins until golden. Remove and drain on kitchen paper, but keep the oil hot.
- Add the paprika, tomato purée and flour to the mushrooms, cook for 1 min then add the brandy, if using, and leave to bubble away for a further 1-2 mins. Be careful as the brandy may set alight. Pour in the beef stock and set over a high heat to reduce by half. Stir in the soured cream and parsley, then season. Keep the sauce warm while you cook the venison.
- Heat the remaining butter in a frying pan over a medium-high heat. Season the venison and cook for 3 mins on each side for medium-rare, depending on the thickness of the meat. Remove from the pan and leave to rest, loosely covered with foil.
- Tip the fries back into the hot oil and cook for a further 2-3 mins to crisp up. Drain and season with salt. Serve the steaks with the sauce poured over and a pile of fries on the side.
Nutrition Facts : Calories 719 calories, FatContent 33 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 53 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 8 grams fiber, ProteinContent 52 grams protein, SodiumContent 0.9 milligram of sodium
SHOESTRING SUPERFRIES (FRENCH FRIES) - AIRFRYER COOKING
The first thing people tend to cook in their new air fryer is french fries. There's a good reason for that. It's virtually impossible to not make perfect fries each and every time you cook them. They are golden and crispy on the outside, and have a nice perfect potato filling inside that is cooked to perfection. Cooking them in the air fryer is also healthier. Add tomato sauce (Ketchup) or vineger and they will become a family favourite.
Provided by gleff
Total Time 13 minutes
Prep Time 3 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 2
Steps:
- Preparation
- Cooking
Nutrition Facts : Calories 138 kcal, FatContent 4.4 g, ProteinContent 1.9 g, CarbohydrateContent 21.5 g, SodiumContent 73 mg, FiberContent 2 g, ServingSize 1 serving
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