CORN PUDDING - THE PIONEER WOMAN – RECIPES, COUNTRY LIFE ...
Of all the cozy Thanksgiving side dishes, corn pudding is my favorite.
Provided by Sommer Collier
Categories Thanksgiving main dish side dish
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF. Grease a 3-quart baking dish and set aside.Place bacon in a large skillet and set over medium heat. Once bacon starts to crisp, add onions and sauté until onions are soft. In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, salt and garlic powder. In a separate bowl, whisk together eggs and half-and-half. Once onions are soft, whisk egg mixture into dry mixture. Then whisk in melted butter and the onions and bacon, including the bacon fat. Stir in corn kernels.Pour batter into prepared pan and bake until center is just barely set, about 30–35 minutes. Do not over-bake!
CORN FRITTERS - THE PIONEER WOMAN – RECIPES, COUNTRY ...
Steps:
- Mix flour, sugar, and baking powder. Add eggs, milk, salt, and cayenne pepper. Stir together to make a batter.Add corn and chives to batter. Fold together to combine.Heat canola oil to 365 degrees. When oil is heated, drop spoonfuls of batter and cook, flipping to the other side, until golden brown.Drain on a towel-lined plate. Serve alone, with dipping sauces, or sprinkled with powdered sugar or drizzled with maple syrup.Divine!
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- Cut the corn off the cobs, leaving some in shards, then toss gently with the salad, keeping the shards intact. Sprinkle over the cilantro leaves and gently mix in.
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CORN PUDDING - THE PIONEER WOMAN – RECIPES, COUNTRY LIF…
Of all the cozy Thanksgiving side dishes, corn pudding is my favorite.
From thepioneerwoman.com
Total Time 50 minutes
Category Thanksgiving, main dish, side dish
From thepioneerwoman.com
Total Time 50 minutes
Category Thanksgiving, main dish, side dish
- Preheat oven to 350ºF. Grease a 3-quart baking dish and set aside.Place bacon in a large skillet and set over medium heat. Once bacon starts to crisp, add onions and sauté until onions are soft. In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, salt and garlic powder. In a separate bowl, whisk together eggs and half-and-half. Once onions are soft, whisk egg mixture into dry mixture. Then whisk in melted butter and the onions and bacon, including the bacon fat. Stir in corn kernels.Pour batter into prepared pan and bake until center is just barely set, about 30–35 minutes. Do not over-bake!
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CORN FRITTERS - THE PIONEER WOMAN – RECIPES, COUNTRY ...
I usually never set out to make corn fritters—it’s almost always an afterthought following an overzealous session of cooking corn-on-the-cob.
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Total Time 25 minutes
Category main dish, side dish
- Mix flour, sugar, and baking powder. Add eggs, milk, salt, and cayenne pepper. Stir together to make a batter.Add corn and chives to batter. Fold together to combine.Heat canola oil to 365 degrees. When oil is heated, drop spoonfuls of batter and cook, flipping to the other side, until golden brown.Drain on a towel-lined plate. Serve alone, with dipping sauces, or sprinkled with powdered sugar or drizzled with maple syrup.Divine!
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- Cut the corn off the cobs, leaving some in shards, then toss gently with the salad, keeping the shards intact. Sprinkle over the cilantro leaves and gently mix in.
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CORN PUDDING - THE PIONEER WOMAN – RECIPES, COUNTRY LIFE ...
Of all the cozy Thanksgiving side dishes, corn pudding is my favorite.
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Total Time 50 minutes
Category Thanksgiving, main dish, side dish
From thepioneerwoman.com
Total Time 50 minutes
Category Thanksgiving, main dish, side dish
- Preheat oven to 350ºF. Grease a 3-quart baking dish and set aside.Place bacon in a large skillet and set over medium heat. Once bacon starts to crisp, add onions and sauté until onions are soft. In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, salt and garlic powder. In a separate bowl, whisk together eggs and half-and-half. Once onions are soft, whisk egg mixture into dry mixture. Then whisk in melted butter and the onions and bacon, including the bacon fat. Stir in corn kernels.Pour batter into prepared pan and bake until center is just barely set, about 30–35 minutes. Do not over-bake!
See details
CORN FRITTERS - THE PIONEER WOMAN – RECIPES, COUNTRY ...
I usually never set out to make corn fritters—it’s almost always an afterthought following an overzealous session of cooking corn-on-the-cob.
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Total Time 25 minutes
Category main dish, side dish
From thepioneerwoman.com
Total Time 25 minutes
Category main dish, side dish
- Mix flour, sugar, and baking powder. Add eggs, milk, salt, and cayenne pepper. Stir together to make a batter.Add corn and chives to batter. Fold together to combine.Heat canola oil to 365 degrees. When oil is heated, drop spoonfuls of batter and cook, flipping to the other side, until golden brown.Drain on a towel-lined plate. Serve alone, with dipping sauces, or sprinkled with powdered sugar or drizzled with maple syrup.Divine!
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