CAULIFLOWER FRITTERS RECIPE WITH FETA, MINT AND DILL ...
These plump little fritters make delicious starters at a dinner or cocktail party. Any vegetable that grates well can be used in this recipe. If you prefer, you can wrap the cauliflower mixture in filo pastry (see note at bottom).
Provided by Neil Perry
Categories Finger-food
Total Time 30 minutes
Yield SERVES 4
Number Of Ingredients 12
Steps:
In a large frying pan, fry onion in the grapeseed oil over a medium heat until it is soft and lightly coloured. Add cauliflower and sauté for 2 minutes.
Place in a colander to drain any excess liquid and allow to cool slightly.
In a bowl, whisk eggs with flour until well blended. Add pepper and herbs and mix well. Fold mashed feta into eggs, together with cooked onions and cauliflower. If batter is too runny, add a little more flour.
On medium heat, cover bottom of a large, non-stick, frying pan with enough olive oil to deep fry and spoon in a dollop for each fritter. Do not overcrowd the pan. Turn and cook until both sides are lightly browned. Drain on absorbent paper towel.
Place the fritters on a plate and serve with tomato-chilli relish.
Note: To make cauliflower filo pastries see similar recipe here
Photography by William Meppem.
CAULIFLOWER FRITTER RECIPE BY TASTY
Here's what you need: cauliflower, salt, black pepper, garlic, onion, fresh parsley, wheat flour, grated parmesan cheese, egg, chive, oil, sour cream
Provided by Tasty
Total Time 30 minutes
Yield 5 servings
Number Of Ingredients 12
Steps:
- Microwave cauliflower for 15 minutes or until tender.
- Mash cauliflower, mix in salt, pepper, garlic, onions, parsley, flour, grated parmesan and egg.
- From patties with the mashed cauliflower mix. Coat both sides of patties with wheat flour.
- Fry in oil until golden brown and crispy on both sides.
- Add sour cream or chives to taste.
- Enjoy!
Nutrition Facts : Calories 181 calories, CarbohydrateContent 19 grams, FatContent 8 grams, FiberContent 3 grams, ProteinContent 7 grams, SugarContent 3 grams
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