HOW TO MAKE PRALINE PECANS RECIPES

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PRALINE-PUMPKIN CAKE RECIPE - BETTYCROCKER.COM



Praline-Pumpkin Cake Recipe - BettyCrocker.com image

Cake mix and purchased frosting pair up with some extras to create a scrumptious pumpkin and praline indulgence.

Provided by Betty Crocker Kitchens

Total Time 2 hours 15 minutes

Prep Time 25 minutes

Yield 16

Number Of Ingredients 13

1/2 cup butter or margarine
1/4 cup whipping cream
1 cup packed brown sugar
3/4 cup coarsely chopped pecans
1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup water
1/3 cup vegetable oil
4 eggs
1 1/2 teaspoons pumpkin pie spice
1 container Betty Crocker™ Rich & Creamy cream cheese frosting
Caramel topping, if desired
Additional coarsely chopped pecans, if desired

Steps:

  • Heat oven to 325°F. In 1-quart heavy saucepan, stir together butter, whipping cream and brown sugar. Cook over low heat, stirring occasionally, just until butter is melted. Pour into two ungreased 9- or 8-inch round cake pans; sprinkle evenly with 3/4 cup pecans.
  • In large bowl, beat cake mix, pumpkin, water, oil, eggs and 1 teaspoon of the pumpkin pie spice with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Carefully spoon batter over pecan mixture in each pan.
  • Bake 41 to 47 minutes or until cake springs back when touched lightly in center. Cool 5 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
  • Stir remaining 1/2 teaspoon pumpkin pie spice into frosting. To assemble cake, place 1 layer, praline side up, on serving plate. Spread with half of the frosting. Top with second layer, praline side up; spread remaining frosting to edge of layer. Drizzle with caramel topping and additional pecans. Store loosely covered in refrigerator.

Nutrition Facts : Calories 440 , CarbohydrateContent 57 g, CholesterolContent 75 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 42 g, TransFatContent 2 g

NO BAKE - PECAN COCONUT PRALINE COOKIES | JUST A PINCH RECIPES



No Bake - Pecan Coconut Praline Cookies | Just A Pinch Recipes image

This is a new one for me as far as "no bake cookies" go. Looks wonderful! Found on Facebook

Provided by Sheila M @Gadiva

Categories     Cookies

Number Of Ingredients 7

2 1/2 cup(s) sugar
1/2 cup(s) evaporated milk
1/2 cup(s) corn syrup
1/2 cup(s) butter
1 teaspoon(s) vanilla
2 1/2 cup(s) chopped pecans
2 1/2 cup(s) grated coconut

Steps:

  • Set pecans, coconut, and vanilla off to the side
  • Mix sugar, evap milk, corn syrup, and butter in large saucepan.
  • Bring to a rolling boil until it reaches 235 degrees
  • Remove from heat & add pecans, coconut, and vanilla
  • Stir for about 4 minutes.
  • Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened.
  • Remove from wax paper and enjoy.

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