BEST MASHED POTATOES RECIPE - HOW TO MAKE CREAMY MASHED ...
A little half and half makes these creamy mashed potatoes just right. Bonus: You can make this recipe ahead of time and simply warm when ready to serve.
Provided by Ree Drummond
Categories Thanksgiving comfort food dinner side dish snack
Total Time 1 hours 30 minutes
Prep Time 1 hours
Cook Time 30 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook for 30 to 35 minutes. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.
- Drain the potatoes in a large colander. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients.
- Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. Mash, mash, mash! Next, add about ½ teaspoon of Lawry’s Seasoning Salt and ½ a teaspoon of black pepper.
- Stir well and place in a medium-sized baking dish. Throw a few pats of butter over the top of the potatoes and place them in a 350-degree oven and heat until butter is melted and potatoes are warmed through.
SUZY'S MASHED RED POTATOES RECIPE | ALLRECIPES
These are the best I've had! Red potato skins are full of flavor!
Provided by B.T.
Categories Mashed Potatoes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
- Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.
Nutrition Facts : Calories 213.6 calories, CarbohydrateContent 21.6 g, CholesterolContent 34.9 mg, FatContent 13.4 g, FiberContent 1.8 g, ProteinContent 2.8 g, SaturatedFatContent 8.4 g, SodiumContent 95.9 mg, SugarContent 1.8 g
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BEST MASHED POTATOES RECIPE - HOW TO MAKE CREAMY MASHED ...
A little half and half makes these creamy mashed potatoes just right. Bonus: You can make this recipe ahead of time and simply warm when ready to serve.
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Cuisine American, Comfort Food
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Reviews 5
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Category Thanksgiving, comfort food, dinner, side dish, snack
Cuisine American, Comfort Food
- Stir well and place in a medium-sized baking dish. Throw a few pats of butter over the top of the potatoes and place them in a 350-degree oven and heat until butter is melted and potatoes are warmed through.
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- For the electric-mixer method, transfer hot, drained potatoes to bowl of an electric mixer fitted with the paddle attachment. Mix on medium-low speed, until most lumps have disappeared, about 1 minute. Add butter; mix until blended. On low speed, add hot milk in a slow stream, then add pepper, nutmeg, and salt to taste. Mix to combine.
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