WHEN TO BOTTLE HARD CIDER RECIPES

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CHEDDAR AND HARD CIDER FONDUE RECIPE | FOOD NETWORK ...



Cheddar and Hard Cider Fondue Recipe | Food Network ... image

Creamy Cheddar is a welcome addition to the traditional Gruyere in this easy entertaining favorite. Adding the cheese in small batches and stirring well between each produces a smooth and silky dip perfect for sausage, bread and fruit -- or whatever bite-size morsels you like.

Provided by Food Network Kitchen

Total Time 30 minutes

Cook Time 30 minutes

Yield 6 servings (3 cups fondue)

Number Of Ingredients 11

One 12-ounce bottle hard cider
3/4 cup homemade or store-bought low-sodium chicken broth
2 tablespoons Worcestershire sauce
1 clove garlic, finely chopped
8 ounces sharp Vermont or New York yellow Cheddar, grated
8 ounces Gruyere, grated
3 tablespoons cornstarch
1/8 to 1/4 teaspoon cayenne pepper
Kosher salt
1 tablespoon Bourbon, whiskey or apple jack, optional
Cooked chicken and apple sausages, chorizo, or mini hot dogs; sliced baguette or black bread, radishes, roasted shallots, roasted mushrooms or small fingerlings or baby potatoes, pears, apples, or pretzels.

Steps:

  • For the fondue: Heat the cider, chicken broth, Worcestershire sauce and garlic in a medium pot over medium heat and simmer until the liquid has reduced by half (about 1 cup/8 ounces), about 15 minutes.
  • Toss the Cheddar and Gruyere in a medium bowl. Sift the cornstarch over the cheese and toss to coat lightly.
  • Use a wooden spoon to sprinkle some of the cheese mixture into the cider mixture and stir to incorporate it. Continue to stir in small amounts of cheese until it is all incorporated and the fondue is smooth and melted, about 15 minutes. Stir in the cayenne, a pinch of salt and Bourbon, if using.
  • Transfer the mixture to a fondue pot or double boiler and serve with desired dippers.

INSTRUCTIONS ON HOW TO MAKE HARD CIDER – MIDWEST SUPPLIES
2019-11-04 · Options for Bottling Hard Cider Option 1: Bottle the Cider Now. If you want to bottle the cider immediately, affix the rinsed food-grade tubing to the spigot on your bottling bucket and pour the cider off into sanitized jugs or bottles. (Be gentle when moving the bucket full of cider. Sloshing can disturb the yeast sediment at the bottom of the ...
From midwestsupplies.com
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BACK SWEETENING HARD CIDER FOR BOTTLING & KEGGING - HOME ...
2017-11-26 · Back Sweeten Hard Cider for Bottling : Back sweetening cider that will be bottled (vs kegged) can be a bit tricky for the home cider maker because any fermentable sugar added to the cider will continue fermenting due to active yeast suspended in the cider.Even if the hard cider has been bulk aged for months there can still be dormant yeast waiting to get more sugar!
From homecidermaking.com
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AWARD-WINNING CRAFT BEVERAGES - BOLD ROCK HARD CIDER
We sold our first bottle of cider out of the humble Nellysford Cider Barn in June 2012. Since then, Bold Rock has become the nation’s largest independently owned cider company with well over 100 awards to certify our quality. In 2019, Bold Rock blossomed to include craft hard seltzer and canned cocktails that round out our portfolio of refreshing craft beverages. Enjoy our products ...
From boldrock.com
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HOW TO MAKE HARD CIDER FROM WHOLE APPLES, WITHOUT A PRESS
2014-09-29 · To make hard cider with fresh pressed, purchased juice, just skip to step # 7, and modify depending on whether you want to pasteurize, use commercial yeasts, etc. If you want your hard cider to stay sweet, then you can stop fermentation at any point using campden tablets (one per gallon.) Or, you can just put it in the fridge to slow down the ...
From andhereweare.net
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HOW TO MAKE HARD APPLE CIDER FROM JUICE - FERMENTING FOR ...
2021-09-15 · Hard apple cider is probably one of the simplest home brewing recipes. Using store-bought apple juice makes this recipe even simpler. Best of all, homemade hard apple cider is refreshing and delicious! Here are a few of the reasons why I prefer homemade hard apple cider to store-bought versions:
From fermentingforfoodies.com
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HARD CIDER: HOW IT'S MADE & HOW TO SERVE IT | WEBSTAURANTSTORE
Since hard cider is fermented, it doesn’t have to be refrigerated once it’s bottled or canned, but it will taste better for a longer period of time if it is stored cold in a bottle cooler at about 40 degrees Fahrenheit. Be careful not to allow your cider to freeze, as this will kill the yeast and alter the flavor of your beverage. Also, most bottles and cans of cider can be stored upright ...
From webstaurantstore.com
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15+ BEST HARD CIDERS - ALCOHOLIC APPLE CIDER BEER BRANDS
2021-07-14 · Keep Blake's Hard Cider Co. in mind on your next alcohol run. While their 6.5 percent ABV Triple Jam hard cider—which is made with strawberry, blackberry, and raspberry flavors—delivers an ...
From delish.com
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CIDER - WIKIPEDIA
Cider (/ s a? d ?r / SY-d?r) is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and the Republic of Ireland.The UK has the world's highest per capita consumption, as well as the largest cider-producing companies.
From en.m.wikipedia.org
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HARD CIDER-BRAISED SAUSAGES WITH SAUERKRAUT RECIPE ...
Pour in the cider and reduce by half. Add the stock and brown sugar and return to a simmer. Tuck the sausages back into the pot and simmer, uncovered, until the kraut is very tender and the sauce ...
From foodnetwork.com
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