PRAWN CEVICHE RECIPES

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LOW-FAT RECIPES - BBC GOOD FOOD



Low-fat recipes - BBC Good Food image

Healthy low-fat dishes such as mango roulade.

Provided by Good Food team

Number Of Ingredients 1

SHRIMP CEVICHE RECIPE - FOOD NETWORK



Shrimp Ceviche Recipe - Food Network image

Provided by Food Network

Categories     appetizer

Total Time 39 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield about 8 first-course servings

Number Of Ingredients 12

Kosher salt
2 pounds medium-small shrimp, peeled and deveined
8 limes, juiced
8 lemons, juiced
2 oranges, juiced, preferably sour oranges
2 large tomatoes, cut into 1/2-inch dice
1 red onion, cut into 1/2-inch dice
1 bunch cilantro, stemmed and roughly chopped
1 serrano chile, roughly chopped
2 large avocados, peeled, seeded, and cut into 1/2-inch dice
1 large cucumber, peeled and cut into 1/2-inch dice
Tortilla chips, for garnish

Steps:

  • In a large pot of boiling salted water, add the shrimp and simmer until just cooked through, about 5 minutes. Using a slotted spoon, transfer the shrimp to a bowl of ice water to chill.
  • Drain the shrimp, cut into 1-inch pieces, and transfer to a bowl. Add the lime, lemon, and orange juice, stir to combine, and refrigerate for at least 4 hours and up to 6.
  • Stir the tomato, onion, cilantro, and chile into the shrimp mixture and let sit at room temperature for about 20 minutes.
  • When ready to serve, gently stir in the avocado and cucumber. Divide the ceviche among 8 chilled martini glasses and tuck 2 to 3 tortilla chips around the sides of each.

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