GALETTE PAN RECIPES
More about "galette pan recipes"
POTATO GALETTE RECIPE | MARTHA STEWART
A staple of the French countryside, potato galette is an ideal accompaniment to roasted chicken or beef tenderloin. Be sure to use clarified butter, which will not burn as quickly as regular butter during the galette's long cooking time.
Provided by Martha Stewart
Categories Dinner Side Dishes
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees. Heat clarified butter in a 10 1/2-inch cast-iron skillet over medium heat until very hot, but not smoking. Place a sprig of thyme in center of skillet. Arrange potatoes in an overlapping spiral to fill pan (be careful, because the fat may spatter). Season with salt and pepper. Brush the bottom of a medium saute pan with clarified butter, and place over potatoes to weigh them down. Cook until golden brown, about 8 minutes.
- Carefully pour off excess butter, if there is any, and reserve. Turn galette out onto a baking sheet. Place another sprig of thyme in center of skillet. Using two spatulas, carefully return galette to skillet, browned side up. Season with salt and pepper. Cover with saute pan; transfer to oven, and bake until second side is brown and potatoes are cooked through, 20 to 30 minutes more. Remove top saute pan 5 minutes before removing skillet from oven. Carefully slide galette onto cutting board. Cut into wedges, and serve immediately.
21 GALETTE RECIPES FOR WHEN PIE ISN'T EASY ENOUGH
From tasteofhome.com
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15 GALETTES THAT ARE EASIER THAN, WELL, PIE | BON APPÉTIT
From bonappetit.com
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KING ARTHUR'S ALMOND GALETTE | KING ARTHUR BAKING
Divide the pastry in half. Roll one half into a 10" square. Using a 10"-round template (e.g., a dinner plate), cut a 10" circle. Set the circle onto the prepared baking sheet. To make the filling: Beat the almond paste, butter, sugar, and salt until thoroughly combined.
From kingarthurbaking.com
From kingarthurbaking.com
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HOW TO MAKE A CRISP POTATO GALETTE - HOW-TO - FINECOOKING
Oct 01, 2002 · Wedges can go directly from the oven onto a plate, while a whole galette would need to cool a bit before you could remove it from the pan and cut it. Spread the wedges on a baking sheet and-heat, uncovered, at 350°F for about 15 minutes. A fully cooked golden galette recedes slightly from the top and sides of the pan. Customize your potato galettes
From finecooking.com
From finecooking.com
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FRENCH GALETTE RECIPE (CRÊPES BRETONNES) | BAKING LIKE A CHEF
Sep 11, 2020 · To cook galettes, heat a carbon steel crepe pan or a nonstick crepe pan (skillet) over medium-high. Grease it with a small amount of oil. Grease it with a small amount of oil. Mix the batter well, then pour it and swirl the pan to get a thin, even layer.
From bakinglikeachef.com
From bakinglikeachef.com
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EASY SAVORY GALETTE RECIPE WITH BEEF & POTATO | THE FOODIE ...
Nov 13, 2021 · Whisk together the flour and salt in a medium size mixing bowl. Dice the butter into small pieces and cut in butter with a pastry cutter or 2 knives until mixture forms into small coarse pebbles. Combine sour cream and juice in a small bowl, then add it to the flour mixture. Using a folk mix into the flour.
From thefoodieaffair.com
From thefoodieaffair.com
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APPLE GALETTE | WILLIAMS SONOMA
Jan 02, 2013 · Transfer the pan to a wire rack and let the galette cool completely, about 1 hour. Just before serving, in a small saucepan over medium heat, warm the jam. Brush the apples with the jam and let cool. Cut the galette into 8 slices and accompany each slice with a dollop of whipped cream.
From williams-sonoma.com
From williams-sonoma.com
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15 GALETTES THAT ARE EASIER THAN, WELL, PIE | BON APPÉTIT
Aug 22, 2019 · Raspberry-Hazelnut Galette. Parchment paper is a lifesaver when making this rustic tart. Use it when rolling out the tender, delicate crust (it’ll keep it from sticking), then use it to fold ...
From bonappetit.com
From bonappetit.com
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FRENCH GALETTE RECIPE (CRÊPES BRETONNES) | BAKING LIKE A CHEF
Sep 11, 2020 · Buckwheat galette recipe. Traditionally buckwheat galettes are made with only buckwheat flour, water, and a pinch of salt.. In Britany, they are cooked on a billig, which is a flat, round, cast-iron griddle forty centimeters in diameter, with no rim. Since authentic French galettes are nearly impossible to cook in a regular crepe pan on the stovetop, I am sharing a recipe with added all ...
From bakinglikeachef.com
From bakinglikeachef.com
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HOW TO MAKE A CRISP POTATO GALETTE - HOW-TO - FINECOOKING
For an extra-thick galette, use a taller tart or quiche pan or a springform pan and add more layers of potatoes and cheese. You’ll need to reduce the oven temperature to 375°F and bake the galette for 15 to 20 minutes longer. To make a wider but thinner galette, use a wider tart pan and arrange fewer layers of potatoes and cheese.
From finecooking.com
From finecooking.com
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CAST-IRON POTATO GALETTE – GARDEN & GUN
Apr 01, 2021 · For the grill method, turn out the galette, invert it back into the pan, drizzle with olive oil and place under the grill until colored. Serve immediately. If serving the next day, once cooked, skip the coloring step, place a small weight on top, and press the galette in the fridge overnight.
From gardenandgun.com
From gardenandgun.com
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RECIPE: LA GALETTE COMPLETE - HAM AND CHEESE CREPES
Jan 16, 2022 · Method: In a large bowl, mix together the buckwheat flour and salt. Add the water little by little, stirring constantly, until the mixture is smooth. Cover and refrigerate for two hours until the mixture is slightly elastic in texture. Heat a large non-stick frying pan on high. Once very hot, grease the pan with the salted butter, then pour in ...
From thecarousel.com
From thecarousel.com
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POTATO GALETTE - THE SPRUCE EATS
Dec 06, 2021 · Place the skillet on the stovetop one more time. Heat to medium-high heat and cook for about 2 minutes, gently shaking the pan to release the sides of the galette. Remove from the heat and allow to cool for about 5 minutes. Loosen the edges of the galette with a sharp knife and carefully flip the skillet over (think upside-down cake).
From thespruceeats.com
From thespruceeats.com
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EASY SAVORY GALETTE RECIPE WITH BEEF & POTATO | THE FOODIE ...
Nov 13, 2021 · Galette Filling. In a large skillet add oil and heat over medium-high heat. Add onion and potatoes. Cook stirring every 2 minutes for 6-7 minutes or until the potato is tender and the onion is fragrant. Reduce heat to medium and add beef and cook an additional 5 minutes or until the beef is no longer pink.
From thefoodieaffair.com
From thefoodieaffair.com
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APPLE GALETTE RECIPE - COOKING CLASSY
Oct 01, 2021 · Wrap in plastic wrap and chill 30 to 60 minutes. Prepare oven and pan: Preheat oven to 375 degrees. Line a rimmed 18 by 13-inch baking sheet with parchment paper. Roll dough to a round: Remove dough from fridge, dust top with flour and roll out onto a well floured surface to about a 13.5-inch round.
From cookingclassy.com
From cookingclassy.com
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29 SAVORY TART AND QUICHE RECIPES | EPICURIOUS
Nov 15, 2019 · The best part: you can often prep your quiche, savory tart, or galette in advance, so you're calm, cool, and collected when your guests arrive. Photo by Gentl & Hyers 1/29
From epicurious.com
From epicurious.com
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EASY CARAMEL APPLE GALETTE RECIPE - AN ITALIAN IN MY KITCHEN
Oct 04, 2021 · In a large pan or pot add the butter and melt. Add the chopped apples, brown sugar and water, gently mix to combine. Cook on medium heat, stirring often until the apples are tender, when the sauce starts to thicken gently stir in the cinnamon and continue to cook until the sauce has thickened, approximately 15 minutes to cook and thicken the sauce.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
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POTATO, LEEK, SMOKED GOUDA GALETTE | FOLLOW YOUR HEART®
Jan 20, 2022 · Heat large sauce pan over medium heat. Melt butter and add water. Add leeks and thyme, season with salt and pepper. Toss to combine and cover. Cook for 10 minutes, stirring occasionally to prevent from burning. Add more water if needed. Preheat oven to 400°. Peel potatoes and thinly slice (use a mandoline for best results).
From followyourheart.com
From followyourheart.com
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PECAN CRANBERRY GALETTE BEST RECIPES
Feb 03, 2017 · Steps: Preheat oven to 450 degrees F. Coat pizza pan or baking sheet with nontstick cooking spray, then set aside. Set aside 1 teaspoon sugar, then, in a medium bowl, combine remaining sugar, cornstarch & cinnamon, blending well.
From specialrecipetoday.com
From specialrecipetoday.com
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LA MADELEINE POTATO GALETTE RECIPE - SHARE-RECIPES.NET
La Madeleine Potato Galette Recipes. 4 hours ago Using two spatulas, carefully return galette to skillet, browned side up. Season with salt and pepper. Cover with saute pan; transfer to oven, and bake until second side is brown and potatoes are cooked through, 20 to 30 minutes more. Remove top saute pan 5 minutes before removing skillet from oven.
From share-recipes.net
From share-recipes.net
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