CHOCOLATE CHIP COOKIE RECIPE IN SPANISH RECIPES

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CHOCOLATE SPANISH PEANUT COOKIES RECIPE - FOOD.COM



Chocolate Spanish Peanut Cookies Recipe - Food.com image

Not your regular run-of-the-mill chocolate chip cookie. Funnily enough, in Israel, Spanish peanuts are called American peanuts.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 18 serving(s)

Number Of Ingredients 10

2/3 cup softened unsalted butter
1 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup all-purpose flour
1/2 cup cocoa
1/2 teaspoon baking soda
1 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup Spanish peanut

Steps:

  • Preheat the oven to 350°F.
  • In a bowl, combine the butter and sugar, and, using an electric mixer, beat until light and creamy.
  • Beat in the eggs and vanilla and continue to mix for 2 minutes.
  • In another bowl, stir together the flour, cocoa, baking soda, and salt.
  • Gradually stir the flour mixture into the butter mixture.
  • Stir in the chocolate chips and nuts.
  • Drop by tablespoonfuls onto a baking sheet, leaving 2 inches between each mound of dough.
  • Bake until set, 10-12 minutes.
  • Let cool for several minutes on the baking sheets before transferring to a wire rack.
  • The cookies will be soft and chewy.

Nutrition Facts : Calories 214, FatContent 12.5, SaturatedFatContent 6.4, CholesterolContent 41.6, SodiumContent 174.8, CarbohydrateContent 24.4, FiberContent 1.5, SugarContent 16.4, ProteinContent 3.4

PEANUT CHOCOLATE CHIP COOKIES RECIPE: HOW TO MAKE IT



Peanut Chocolate Chip Cookies Recipe: How to Make It image

The peanutty taste makes this cookie a real family pleaser.

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 7-8 dozen.

Number Of Ingredients 11

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup creamy peanut butter
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup Spanish peanuts
1 cup semisweet chocolate chips

Steps:

  • In a large bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Add vanilla; beat until fluffy. Blend in peanut butter. Combine dry ingredients; gradually add to batter. Stir in peanuts and chips. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for about 8 minutes.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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CHOCOLATE COOKIES - SPANISH RECIPES BY NÚRIA
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