SOFT GINGER CRINKLE COOKIES RECIPES

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AWARD WINNING LEMON CRINKLE COOKIES - LET'S DISH RECIPES



Award Winning Lemon Crinkle Cookies - Let's Dish Recipes image

These soft and chewy cookies are bursting with lemon flavor. It's no wonder they're award winning!

Provided by Danelle

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 11

1/2 cup butter, softened
1 cup granulated sugar
1/2 teaspoon vanilla extract
1 egg
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 1/2 cups flour
1/2 cup powdered sugar

Steps:

  • Preheat oven to 350 degrees. Spray baking sheets with non-stick cooking spray and set aside.
  • In a large bowl, cream butter and sugar together until light and fluffy. Mix in vanilla, egg, lemon zest, and juice. Scrape sides and mix again.
  • Stir in all dry ingredients slowly until just combined, excluding the powdered sugar. Scrape sides of bowl and mix again briefly. Refrigerate dough for one hour.
  • Pour powdered sugar onto a large plate. Roll a heaping teaspoon of dough into a ball and roll in powdered sugar. Place on baking sheet and repeat with remaining dough.
  • Bake for 9-11 minutes or until cookies are cracked on top. Remove from oven and cool cookies about 3 minutes before transferring to cooling rack.

Nutrition Facts : Calories 107 calories, CarbohydrateContent 17 grams carbohydrates, CholesterolContent 18 milligrams cholesterol, FatContent 4 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 74 grams sodium, SugarContent 11 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat

CHOCOLATE CRINKLE COOKIES RECIPE | ALLRECIPES



Chocolate Crinkle Cookies Recipe | Allrecipes image

Brownie-like chocolate crinkle cookies are coated in confectioners' sugar. They're so good!

Provided by Allrecipes Member

Categories     Chocolate Cookies

Total Time 5 hours 0 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 dozen

Number Of Ingredients 9

2 cups white sugar
1 cup unsweetened cocoa powder
½ cup vegetable oil
4 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup confectioners' sugar

Steps:

  • Mix sugar, cocoa, and oil together in a medium bowl. Beat in eggs, one at a time, until combined. Stir in vanilla.
  • Combine flour, baking powder, and salt in another bowl. Gradually stir dry ingredients into the wet ingredients until thoroughly mixed. Cover dough and refrigerator for at least 4 hours.
  • Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
  • Roll or scoop chilled dough into 1-inch balls. Coat each ball in confectioners' sugar and place 1 inch apart on the prepared cookie sheets.
  • Bake in the preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a few minutes before transferring to wire racks to cool.
  • Repeat Steps 4 and 5 to make remaining batches.

Nutrition Facts : Calories 58 calories, CarbohydrateContent 9.8 g, CholesterolContent 10.3 mg, FatContent 2 g, FiberContent 0.5 g, ProteinContent 0.9 g, SaturatedFatContent 0.4 g, SodiumContent 33.9 mg, SugarContent 6.4 g

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