8 X 11 BAKING DISH RECIPES
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TRADITIONAL IRISH SODA BREAD — LET'S DISH RECIPES
Traditional Irish soda bread made with just a few simple ingredients.
Provided by Danelle
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. Grease and flour a 9-inch round cake pan.
- In a large bowl, combine the flour, baking soda and salt. Gradually stir in the buttermilk until the dough comes together in a slightly sticky ball.
- Turn dough onto a floured surface and knead gently a few times. Form the dough into a ball and then press into the prepared pan so that the dough resembles a large disk. The dough should reach the edges of the pan, but may spring back slightly.
- Cut an X into the dough with a sharp knife, about 1/4 of an inch deep. Cover the pan of dough with another round cake pan turned upside down.
- Bake for 25-30 minutes, covered, then remove the top pan and bake uncovered for about 10 minutes more or until the crust is dark golden brown.
Nutrition Facts : Calories 249 calories, CarbohydrateContent 50 grams carbohydrates, CholesterolContent 2 milligrams cholesterol, FatContent 1 grams fat, FiberContent 2 grams fiber, ProteinContent 8 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 682 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat
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From whatscookingamerica.net
From whatscookingamerica.net
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From thespruceeats.com
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From foodnetwork.com
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From sallysbakingaddiction.com
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From pyrexhome.com
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From corningware.com
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CRUSTLESS LIBBY’S® FAMOUS PUMPKIN PIE | VERY BEST BAKING
8-inch-square glass baking dish: 325º F; 55 to 60 minutes 9-inch-square baking pan: 350º F; bake for 35 to 40 minutes 11 x 7-inch glass baking dish: 325º F; bake for 45 to 50 minutes 13 x 9-inch baking pan: 350° F; bake for 35 to 40 minutes 13 x 9-inch glass baking dish…
From verybestbaking.com
From verybestbaking.com
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From crazyforcrust.com
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Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in flour, salt and pepper. Gradually stir in evaporated milk and water. Cook, stirring constantly, until mixture comes to a boil. Remove from heat. Arrange potatoes in prepared baking dish…
From verybestbaking.com
From verybestbaking.com
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COUPONS - EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM
You Have Reached Your Personal Print Limit On These Coupons You can print each coupons a maximum of two times. Come back the first business day of each month for new coupons!
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SCALLOPED POTATOES | VERY BEST BAKING
Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in flour, salt and pepper. Gradually stir in evaporated milk and water. Cook, stirring constantly, until mixture comes to a boil. Remove from heat. Arrange potatoes in prepared baking dish…
From verybestbaking.com
From verybestbaking.com
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11 CLEVER EGG SUBSTITUTES FOR BAKING AND HOW TO USE THEM
Apr 08, 2021 · 11. Commercial egg replacer Pre-made egg replacers will vary in formula, but they are typically made of starch and some type of leavening agent, allowing it to mimic the binding and lifting of a ...
From msn.com
From msn.com
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COUPONS - EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM
You Have Reached Your Personal Print Limit On These Coupons You can print each coupons a maximum of two times. Come back the first business day of each month for new coupons!
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