GREEN CARROTS RECIPES

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BROWN SUGAR-GLAZED BABY CARROTS RECIPE: HOW TO MAKE IT



Brown Sugar-Glazed Baby Carrots Recipe: How to Make It image

These delicious glazed carrots come to the rescue when I’m preparing a special meal. They cook while I prepare the other dishes, and the slow-cooker simmering saves me precious oven space. —Anndrea Bailey, Huntington Beach, California

Provided by Taste of Home

Categories     Side Dishes

Total Time 06 hours 10 minutes

Prep Time 10 minutes

Cook Time 06 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 7

2 pounds fresh baby carrots
1 celery rib, finely chopped
1 small onion, finely chopped
1/4 cup packed brown sugar
3 tablespoons butter, cubed
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until carrots are tender, 6-8 hours.

Nutrition Facts : Calories 144 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 364mg sodium, CarbohydrateContent 23g carbohydrate (17g sugars, FiberContent 3g fiber), ProteinContent 1g protein.

HONEY-GLAZED CARROTS RECIPE: HOW TO MAKE IT



Honey-Glazed Carrots Recipe: How to Make It image

My mother used sugar in this recipe, but a local man who keeps bees on our farm shares honey with use so I use that instead.—Judie Anglen, Riverton, Wyoming

Provided by Taste of Home

Categories     Side Dishes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 5

1 package (16 ounces) baby carrots
1 tablespoon water
2 tablespoons butter
2 tablespoons honey
1 tablespoon lemon juice

Steps:

  • Place carrots and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave until crisp-tender, 3-5 minutes. , Meanwhile, melt butter in a skillet over low heat; stir in honey and lemon juice. Cook, stirring constantly, 3-4 minutes. Add carrots; cook and stir until glazed, about 1 minute.

Nutrition Facts : Calories 127 calories, FatContent 6g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 107mg sodium, CarbohydrateContent 18g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1 vegetable

More about "green carrots recipes"

BROWN SUGAR-GLAZED BABY CARROTS RECIPE: HOW TO MAKE IT
These delicious glazed carrots come to the rescue when I’m preparing a special meal. They cook while I prepare the other dishes, and the slow-cooker simmering saves me precious oven space. —Anndrea Bailey, Huntington Beach, California
From tasteofhome.com
Reviews 5
Total Time 06 hours 10 minutes
Category Side Dishes
Calories 144 calories per serving
  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until carrots are tender, 6-8 hours.
See details


HONEY-GLAZED CARROTS RECIPE: HOW TO MAKE IT
My mother used sugar in this recipe, but a local man who keeps bees on our farm shares honey with use so I use that instead.—Judie Anglen, Riverton, Wyoming
From tasteofhome.com
Reviews 4.4
Total Time 10 minutes
Category Side Dishes
Calories 127 calories per serving
  • Place carrots and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave until crisp-tender, 3-5 minutes. , Meanwhile, melt butter in a skillet over low heat; stir in honey and lemon juice. Cook, stirring constantly, 3-4 minutes. Add carrots; cook and stir until glazed, about 1 minute.
See details


BROWN SUGAR-GLAZED BABY CARROTS RECIPE: HOW TO MAKE IT
These delicious glazed carrots come to the rescue when I’m preparing a special meal. They cook while I prepare the other dishes, and the slow-cooker simmering saves me precious oven space. —Anndrea Bailey, Huntington Beach, California
From tasteofhome.com
Reviews 5
Total Time 06 hours 10 minutes
Category Side Dishes
Calories 144 calories per serving
  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until carrots are tender, 6-8 hours.
See details


HONEY-GLAZED CARROTS RECIPE: HOW TO MAKE IT
My mother used sugar in this recipe, but a local man who keeps bees on our farm shares honey with use so I use that instead.—Judie Anglen, Riverton, Wyoming
From tasteofhome.com
Reviews 4.4
Total Time 10 minutes
Category Side Dishes
Calories 127 calories per serving
  • Place carrots and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave until crisp-tender, 3-5 minutes. , Meanwhile, melt butter in a skillet over low heat; stir in honey and lemon juice. Cook, stirring constantly, 3-4 minutes. Add carrots; cook and stir until glazed, about 1 minute.
See details


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When you purchase jarred chili peppers, jalapeno or yellow chilies, don't toss out the liquid. Julienne your carrots, and place them in the jar and brine them for a couple of days in the refrigerator. I found these at a hamburger place, and asked how they got the carrots …
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AIR FRYER ROASTED CARROTS AND POTATOES - KINDA HEALTHY RECIP…
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