POTATO HAMBURGER CASSEROLE - BIGOVEN.COM
"PREP TIME: 15 min READY IN: 45 min Ground beef is a staple in our kitchen and bakes up very tasty in this great casserole when topped with the cheesy mashed potatoes."
Total Time 45 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 12
Steps:
- "Heat oven to 350 degrees F. In a large skillet, cook ground beef and onion until beef is thoroughly cooked; stirring frequently. Drain. Stir in 1/2 teaspoon of the salt, pepper, corn and soup. Spoon into ungreased 1 1/2 quart casserole. In medium saucepan, bring water, butter and remaining 1/4 teaspoon of salt to a rolling boil. Remove from heat. Stir in milk and potato flakes with fork and mix until potatoes are of desired consistency. Stir in the egg until well blended. Spoon potatoes in mounds over beef mixture. Sprinkle the cheese over all. Bake at 350 degrees for 25-30 minutes or until thoroughly heated. TIPS: Frozen (thawed), or canned green beans can be added to the beef mixture with the soup. Use about 1 1/2 cup of vegetables. "
Nutrition Facts : Calories 916 calories, FatContent 69.611151875 g, CarbohydrateContent 27.96268375 g, CholesterolContent 253.66495125 mg, FiberContent 3.89375006979704 g, ProteinContent 45.186175631 g, SaturatedFatContent 28.79104254985 g, ServingSize 1 1 Serving (460g), SodiumContent 358.919414325 mg, SugarContent 24.068933680203 g, TransFatContent 15.3980651095 g
MOM'S CHEESY MASHED POTATO AND CORN CASSEROLE RECIPE ...
When I was little I loved nothing more than my Mom's mashed potatoes and corn. One day she decided to combine both of my favorites into a casserole. It turned out fabulous and it became a regular family favorite. It was usually served with a great meat loaf and a salad.
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Peel the potatoes and cut them into quarters.
- Put the potatoes in a pan and just cover them with cold water. Add salt.
- Bring to a boil and boil gently for 15-20 minutes or until tender when pierced with a fork.
- Mash potatoes with a potato masher or use an electric mixer on low. Don't try and get the potatoes to be lump free, as that is part of what makes them good.
- Season potatoes with salt and pepper to taste.
- Grease the bottom of a 9x13 pan.
- Pour well drained corn into the pan (make sure the corn is REALLY well drained there will be too much liquid. I press on the corn with a clean kitchen towel or paper towels to sop up the extra liquid).
- Cover the corn with the mashed potatoes.
- Sprinkle the top of the mashed potatoes with cheese.
- Bake for 20 minutes and serve with a serving spoon.
Nutrition Facts : Calories 558.9, FatContent 23.3, SaturatedFatContent 13.8, CholesterolContent 64.2, SodiumContent 728.2, CarbohydrateContent 75.3, FiberContent 8.7, SugarContent 6.4, ProteinContent 19.6
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Total Time 45 minutes
Category Dinner
Calories 400 calories per serving
- Crumble beef into a shallow 2-qt. microwave-safe dish. Sprinkle with salt and pepper. Layer with onion, potatoes and corn. Dot with butter. Cover and microwave on high for 9-10 minutes; stir. , Cover and heat 7-9 minutes longer or until meat is no longer pink and potatoes are tender.
GROUND BEEF AND MASHED POTATO CASSEROLE | ALLRECIPES
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Total Time 1 hours 10 minutes
Category Main Dishes, Casserole Recipes, Beef, Ground Beef
Calories 540.8 calories per serving
- Bake in the preheated oven for 25 to 30 minutes. Remove foil and bake until cheese is golden and melted, another 5 minutes. Serve immediately.
BEEF AND MASHED POTATO CASSEROLE RECIPE: HOW TO MAKE IT
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Total Time 45 minutes
Category Dinner
Calories per serving
- In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the corn, soup, garlic, mustard, salt, pepper and basil. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes. Stir in the Parmesan cheese. , Spoon into a greased 13x9-in. baking dish. Top with mashed potatoes and cheese slices. Bake, uncovered, at 350° for 20-30 minutes or until bubbly.
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