BUTTER PATTIES RECIPES

Name: Butter Bean Patties
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 1 tablespoon olive oil; 100 g canned butter beans, rinsed and drained; 1/4 onion, roughly chopped; 1 garlic clove; 50 g vegetarian parmesan cheese, grated; salt & freshly ground black pepper

BUTTER BEAN PATTIES RECIPE - FOOD.COM

Butter Bean Patties Recipe - Food.com image

Make and share this Butter Bean Patties recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
100 g canned butter beans, rinsed and drained
1/4 onion, roughly chopped
1 garlic clove
50 g vegetarian parmesan cheese, grated
salt & freshly ground black pepper

Steps:

place the olive oil, seasoning, butter beans, onion, garlic and Parmesan into a food processor and blend, until smooth.
Heat some oil in a frying pan and divide the mixture into four.
Place into the pan and fry for two minutes on each side, or until golden and cooked through.

Nutrition Facts : Calories 103.2, FatContent 6.9, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 126.8, CarbohydrateContent 8.6, FiberContent 2, SugarContent 0.6, ProteinContent 2.3

CHOCOLATE-PEANUT BUTTER PATTIES RECIPE | ALLRECIPES

Chocolate-Peanut Butter Patties Recipe | Allrecipes image

This recipe is my take on the famous Girl Scout cookie version.

Provided by Lori McClaughry Marek

Categories Desserts Cookies Sandwich Cookie Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 30 cookies

Number Of Ingredients 6

Ingredients

1?¼ cups creamy peanut butter
? cup confectioners' sugar
2 teaspoons vanilla extract
60 vanilla wafer cookies (such as Nilla®)
1 (11.5 ounce) package milk chocolate chips
1 tablespoon shortening

Steps:

Mix peanut butter, confectioners' sugar, and vanilla extract together in a small bowl until smooth.
Spread about 1 teaspoon peanut butter mixture atop each of 30 vanilla wafer cookie and top with another cookie to make 30 sandwiches.
Mix chocolate chips and shortening together in the bowl a double-boiler, cooking and stirring until the chocolate is melted and the mixture is smooth, 5 to 7 minutes; remove from heat.
Line baking sheets with waxed paper. Dip each cookie sandwich in melted chocolate to coat and place onto waxed paper.
Refrigerate cookies until the chocolate hardens, 15 to 20 minutes.

Nutrition Facts : Calories 181.4 calories, CarbohydrateContent 18.8 g, FatContent 11.4 g, FiberContent 1.5 g, ProteinContent 3.7 g, SaturatedFatContent 3.7 g, SodiumContent 87.3 mg, SugarContent 8.2 g

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