BISQUICK APPLE CAKE RECIPES

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BISQUICK APPLE -TOPPED COFFEE CAKE RECIPE - FOOD.COM



Bisquick Apple -Topped Coffee Cake Recipe - Food.com image

Make and share this Bisquick Apple -Topped Coffee Cake recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 10

2 cups Bisquick baking mix
1/4 cup sugar
2/3 cup water or 2/3 cup milk
1 egg
2 tablespoons butter
2 large apples, pared and cut into bite size pieces
1/4 cup sugar
1 tablespoon Bisquick baking mix
1 teaspoon ground cinnamon
1/2 cup water

Steps:

  • Preheat oven to 400 degrees.
  • Grease round pan, 9 x 11 1/2 inch.
  • Mix baking mix, sugar, milk and egg, beat for 30 seconds. Spread batter in pan.
  • Bake for 20 minutes or until goldne brown.
  • While baking:.
  • Heat butter in skiller until melted, add apple pieces. Mix sugar baking mix and cinnamon, stir into apples. Cook over low heat 15 minutes, stirring occasionally, stir in water. Cook over low heat, stirring frequently until apples are crisp tender and sauce is desired consistency. Spoon Apple Topping mixture over warm coffee cake.

Nutrition Facts : Calories 243.7, FatContent 8.4, SaturatedFatContent 3.3, CholesterolContent 34.7, SodiumContent 425, CarbohydrateContent 39.7, FiberContent 2.1, SugarContent 21.6, ProteinContent 3.4

APPLE COFFEE CAKE RECIPE - BETTYCROCKER.COM



Apple Coffee Cake Recipe - BettyCrocker.com image

1, 2, 3 easy steps to a warm homemade coffee cake made with fresh apples.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 13

2/3 cup Original Bisquick™ mix
2/3 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup cold butter or margarine
2 cups Original Bisquick™ mix
2/3 cup milk or water
3 tablespoons granulated sugar
1 egg
2 medium cooking apples, peeled and thinly sliced (2 cups)
2 tablespoons chopped nuts
1/2 cup powdered sugar
2 to 3 teaspoons milk

Steps:

  • Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In smal bowl, mix 2/3 cup Bisquick mix, brown sugar, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 knives through ingredients in opposite directions), until crumbly; set aside.
  • In medium bowl, stir together 2 cups Bisquick mix, 2/3 cup milk, the granulated sugar and egg; beat vigorously 30 seconds with spoon. Spread half of batter in pan. Arrange apple slices on batter; sprinkle with half of streusel topping. Spread with remaining batter; sprinkle with remaining topping. Sprinkle with nuts.
  • Bake about 25 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 20 minutes. In small bowl, stir glaze ingredients until smooth enough to drizzle. Drizzle glaze over warm coffee cake.

Nutrition Facts : Calories 380 , CarbohydrateContent 61 g, CholesterolContent 45 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 550 mg, SugarContent 35 g, TransFatContent 2 g

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BISQUICK APPLE -TOPPED COFFEE CAKE RECIPE - FOOD.COM
Make and share this Bisquick Apple -Topped Coffee Cake recipe from Food.com.
From food.com
Total Time 35 minutes
Calories 243.7 per serving
  • Heat butter in skiller until melted, add apple pieces. Mix sugar baking mix and cinnamon, stir into apples. Cook over low heat 15 minutes, stirring occasionally, stir in water. Cook over low heat, stirring frequently until apples are crisp tender and sauce is desired consistency. Spoon Apple Topping mixture over warm coffee cake.
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