FRIED GRATED POTATO RECIPES

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GRATED POTATOES RECIPE - FOOD.COM



Grated Potatoes Recipe - Food.com image

Make and share this Grated Potatoes recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

4 medium potatoes, grated
2 onions, finely chopped
2 tomatoes, finely chopped
1 teaspoon chili powder
1/2 teaspoon jeera powder
1/2 teaspoon chat masala
1/2 teaspoon garam masala
salt
coriander leaves, finely chopped

Steps:

  • Heat oil in a frying pan and deep fry the grated potatoes till golden brown.
  • Keep the fried potatoes on the paper towel so that the oil gets absorbed.
  • In another pan add 1 tsp oil and fry the onions till golden brown.
  • Add the chopped tomatoes and fry for 1 minute.
  • Add chilli powder, jeera powder, garam masala salt and Chat masala and mix well.
  • Take the pan off the heat and add the fried potatoes.
  • Sprinkle the coriander leaves and serve hot.
  • Can be served with Chapatis and rice.

Nutrition Facts : Calories 201.2, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 24.5, CarbohydrateContent 45.6, FiberContent 6.4, SugarContent 5.7, ProteinContent 5.5

FRIED POTATO AND ONION PATTIES RECIPE - FOOD.COM



Fried Potato and Onion Patties Recipe - Food.com image

Makes a great side dish for any meal. To make it easier, use unseasoned prepared hash browns from the refrigerator section of your grocery. Cook time is approximate per batch.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

4 medium potatoes, peeled and shredded
1 small onion, minced fine
1 beaten egg
1 tablespoon flour
1 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
vegetable oil (for frying)

Steps:

  • Place potatoes between paper towels to squeeze out excess moisture.
  • Combine all ingredients except oil and mix well.
  • Heat 1/8" of oil in a large skillet and drop mixture 1/4 cup at a time into hot oil.
  • Press mixture into 3" rounds with the back of a spoon.
  • Fry until golden brown, turning once.
  • Drain on paper towels.

Nutrition Facts : Calories 196.5, FatContent 1.4, SaturatedFatContent 0.5, CholesterolContent 46.5, SodiumContent 612.7, CarbohydrateContent 40.5, FiberContent 5.1, SugarContent 2.5, ProteinContent 6.3

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