RAINBOW COOKIES RECIPE | ALLRECIPES
Moist, mellow, and full of almond flavor.
Provided by Penney
Categories Bar Cookies
Total Time 130 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 8 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line three 9x13 inch baking pans with parchment paper.
- In a large bowl, break apart almond paste with a fork, and cream together with butter, sugar, and egg yolks. When mixture is fluffy and smooth, stir in flour to form a dough. In a small bowl, beat egg whites until soft peaks form. Fold egg whites into the dough. Divide dough into 3 equal portions. Mix one portion with red food coloring, and one with green food coloring. Spread each portion into one of the prepared baking pans.
- Bake 10 to 12 minutes in the preheated oven, until lightly browned. Carefully remove from pan and parchment paper, and cool completely on wire racks.
- Place green layer onto a piece of plastic wrap large enough to wrap all three layers. Spread green layer with raspberry jam, and top with uncolored layer. Spread with apricot jam, and top with pink layer. Transfer layers to a baking sheet, and enclose with plastic wrap. Place a heavy pan or cutting board on top of wrapped layers to compress. Chill in the refrigerator 8 hours, or overnight.
- Remove plastic wrap. Top with melted chocolate chips, and refrigerate 1 hour, or until chocolate is firm. Slice into small squares to serve.
Nutrition Facts : Calories 60.9 calories, CarbohydrateContent 7.4 g, CholesterolContent 12.8 mg, FatContent 3.3 g, FiberContent 0.3 g, ProteinContent 0.8 g, SaturatedFatContent 1.7 g, SodiumContent 17.3 mg, SugarContent 4 g
EASY OATMEAL COOKIES RECIPE | ALLRECIPES
A great variation on an old favorite.
Provided by Darla Thompson
Categories Oatmeal Raisin Cookies
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Soak raisins in hot water and set aside.
- In large bowl, sift flour with soda, salt and spices. Blend in rolled oats, sugar and nuts. In a separate bowl, beat eggs with fork and add oil, vanilla, and raisins and water mixture. Pour into dry ingredients, stirring until well mixed. Drop by teaspoonfuls about two inches apart onto ungreased cookie sheets.
- Bake 10 to 13 minutes in the preheated oven, until the edges are golden.
Nutrition Facts : Calories 100.2 calories, CarbohydrateContent 13.4 g, CholesterolContent 7.8 mg, FatContent 4.7 g, FiberContent 0.7 g, ProteinContent 1.5 g, SaturatedFatContent 0.6 g, SodiumContent 79.6 mg, SugarContent 6.4 g
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