FRESH WATER SHRIMP RECIPES RECIPES

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FRESH SHRIMP BOIL RECIPE | ALLRECIPES



Fresh Shrimp Boil Recipe | Allrecipes image

This is how I prepare shrimp. You can eat these chilled, with cocktail sauce or add them to your favorite recipe. I love to add these shrimp to coctel de camaron (Mexican shrimp cocktail).

Provided by Jessica

Categories     World Cuisine    Latin American    Mexican

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 12

1 (12 fluid ounce) can or bottle beer
½ onion, chopped
2 tablespoons red pepper flakes
2 tablespoons chopped fresh parsley
2 tablespoons salt
2 tablespoons butter
1 tablespoon chopped garlic
1 tablespoon pickling spice
1 teaspoon dried Mexican oregano
2 bay leaves
cold water, as needed
1 pound raw shrimp

Steps:

  • Mix beer, onion, red pepper flakes, parsley, salt, butter, garlic, pickling spice, oregano, and bay leaves in a saucepan; add enough cold water to fill the saucepan. Bring the mixture to a boil.
  • Drop shrimp into the boiling liquid, let the mixture return to a boil, and cook until shrimp are bright pink and the meat is no longer transparent in the center, about 5 minutes; drain.

Nutrition Facts : Calories 420 calories, CarbohydrateContent 19.9 g, CholesterolContent 375.7 mg, FatContent 15.2 g, FiberContent 4 g, ProteinContent 40.1 g, SaturatedFatContent 8.2 g, SodiumContent 7526.5 mg, SugarContent 3.4 g

BROILED SHRIMP RECIPE - FOOD.COM



Broiled Shrimp Recipe - Food.com image

Make and share this Broiled Shrimp recipe from Food.com.

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 lb medium shrimp, cleaned
1/2 cup olive oil
2 cloves garlic
2 teaspoons parsley
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon oregano
salt and pepper
3 teaspoons fresh breadcrumbs

Steps:

  • Preheat broiler.
  • Put shrimp in lg. bowl
  • Add all other ingredients.
  • Toss well to coat shrimp.
  • Place on shallow baking sheet.
  • Broil 7 in from heat for about 6-7 min, turning once.
  • Serve with sauce from pan.
  • Add a little butter if you like.

Nutrition Facts : Calories 328.4, FatContent 28.2, SaturatedFatContent 3.9, CholesterolContent 142.9, SodiumContent 655.4, CarbohydrateContent 2.8, FiberContent 0.1, SugarContent 0.1, ProteinContent 15.8

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