EASY HAMBURGER BBQ RECIPE RECIPES

Name: Hamburger Barbecue (Sloppy Joes)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 15 serving(s)
Ingredients: 2 1/2 lbs ground beef, cooked and drained; 1 small onion, diced; 2 tablespoons yellow mustard; 2 tablespoons white vinegar; 4 tablespoons sugar; 3/4 cup tomato juice; 1/2 cup tomato ketchup

HAMBURGER BARBECUE (SLOPPY JOES) RECIPE - FOOD.COM

Hamburger Barbecue (Sloppy Joes) Recipe - Food.com image

Make and share this Hamburger Barbecue (Sloppy Joes) recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 15 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 lbs ground beef, cooked and drained
1 small onion, diced
2 tablespoons yellow mustard
2 tablespoons white vinegar
4 tablespoons sugar
3/4 cup tomato juice
1/2 cup tomato ketchup

Steps:

In a large fry pan or electric fry pan, mix onion with cooked ground beef.
In a bowl or measuring cup, mix together remaining ingredients to make a sauce.
Pour sauce over ground beef and onion.
Cook on medium-high until heated through, stirring occasionally.
You can adjust the amount of tomato juice used depending on how runny or dry you like your sloppy joe.
Serve on hamburger rolls or regular bread.

Nutrition Facts : Calories 189, FatContent 11.5, SaturatedFatContent 4.5, CholesterolContent 51.4, SodiumContent 194.7, CarbohydrateContent 6.5, FiberContent 0.2, SugarContent 5.8, ProteinContent 14.4

BARBECUED HAMBURGERS RECIPE: HOW TO MAKE IT

Barbecued Hamburgers Recipe: How to Make It image

When I got married, I asked my Aunt Jean for this recipe. It was her creation and she always hamburgers in this way for family picnics in the summer and the occasional church dish dinner. I like them because they have a great taste and are very moist.

Provided by Taste of Home

Categories Lunch

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1/2 cup crushed saltines (about 15 crackers)
1 cup milk
1 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
1-1/2 cups ketchup
1 large onion, chopped
1/3 cup Worcestershire sauce
3 tablespoons sugar
3 tablespoons cider vinegar
12 hamburger buns, split

Steps:

In a large bowl, combine the saltines, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 patties. In a large skillet over medium heat, brown patties in batches on both sides. Place in a large roasting pan. , Combine the ketchup, onion, Worcestershire sauce, sugar and vinegar; pour over patties. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Serve on buns.

Nutrition Facts : Calories 318 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 960mg sodium, CarbohydrateContent 38g carbohydrate (12g sugars, FiberContent 2g fiber), ProteinContent 19g protein.

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