BEST BAKED CHAR SIU BAO RECIPE RECIPES

Name: Char Siu Bao-Baked Buns Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: Chinese
Ingredients: 2 cups leftover char siu dices; 100 ml water; 1 tbsp. cornstarch; 1 tbsp. light soy sauce; 1 tbsp. oyster sauce; 1 tbsp. hoisin sauce; 1 tbsp. sugar; 20 g 2 tbsp. flour; 100 g 100ml water; 195 g 1+1/2 cup bread flour; 90 g 3/4 cupcake flour; 6 g 2 tsp.instant yeast; 30 g 2 tbsp. sugar(or reduce to 10g for a salty bun); 3 g 1/2 tsp.salt (or extra 3g for a salty bun); 1 middle size egg; 80 g scant 1/4 cup milk; 45 g 3 and 1/2 tbsp.unsalted butter, softened under room temperature; 1 egg whisked + 1 tbsp. water; 1 teaspoon roasted sesame seeds; 1 tablespoon melted unsalted butter

BAKED CHAR SIU BAO | CHINA SICHUAN FOOD

Baked Char Siu Bao | China Sichuan Food image

Super soft Tangzhong baked buns with Chinese Char Siu Pork as filling.

Provided by Elaine

Categories Dessert

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 20

Ingredients

2 cups leftover char siu dices
100 ml water
1 tbsp. cornstarch
1 tbsp. light soy sauce
1 tbsp. oyster sauce
1 tbsp. hoisin sauce
1 tbsp. sugar
20 g 2 tbsp. flour
100 g 100ml water
195 g 1+1/2 cup bread flour
90 g 3/4 cupcake flour
6 g 2 tsp.instant yeast
30 g 2 tbsp. sugar(or reduce to 10g for a salty bun)
3 g 1/2 tsp.salt (or extra 3g for a salty bun)
1 middle size egg
80 g scant 1/4 cup milk
45 g 3 and 1/2 tbsp.unsalted butter, softened under room temperature
1 egg whisked + 1 tbsp. water
1 teaspoon roasted sesame seeds
1 tablespoon melted unsalted butter

Steps:

Water roux
Filling
Wrapper

Nutrition Facts : Calories 246 kcal, CarbohydrateContent 37 g, ProteinContent 6 g, FatContent 7 g, SaturatedFatContent 4 g, CholesterolContent 44 mg, SodiumContent 347 mg, FiberContent 1 g, SugarContent 6 g, ServingSize 1 serving

CHINESE PORK BUNS (CHA SIU BAO) RECIPE | ALLRECIPES

Chinese Pork Buns (Cha Siu Bao) Recipe | Allrecipes image

You may find these buns in the local Chinese restaurants. They do take time to make but they are yummy!

Provided by MC

Categories Bread Yeast Bread Recipes

Yield 24 buns

Number Of Ingredients 19

Ingredients

6 cups all-purpose flour
¼ cup white sugar
1?¾ cups warm water (110 degrees F/45 degrees C)
1 tablespoon active dry yeast
1 tablespoon baking powder
2 tablespoons shortening
1 pound finely chopped pork
1?½ tablespoons light soy sauce
1?½ tablespoons hoisin sauce
1 teaspoon soy sauce
1?½ tablespoons white sugar
1?½ tablespoons soy sauce
1?½ tablespoons oyster sauce
1 cup water
2 tablespoons cornstarch
2?½ tablespoons water
2 tablespoons shortening
1?½ teaspoons sesame oil
¼ teaspoon ground white pepper

Steps:

Dissolve 1/4 cup sugar in 1 3/4 cups warm water, and then add the yeast. Let stand for 10 minutes, or until mixture is frothy. Sift the flour and baking powder into a large bowl. Stir in 2 tablespoons shortening and the yeast mixture; mix well.
Knead the dough until smooth and elastic. Place the dough in a greased bowl, and cover it with a sheet of cling wrap. Let the dough rise in a warm place for about 2 hours, or until it has tripled in bulk.
Cut the pork into 2 inch thick strips. Use fork to prick it all over. Marinate for 5 hours in a mixture made with 1 1/2 tablespoons light soy sauce, 1 1/2 tablespoons hoisin sauce, and 1 teaspoon sweet soy sauce. Grill the pork until cooked and charred. Cut roasted port into 1/2 inch cubes.
Combine 1 1/2 tablespoons sugar, 1 1/2 tablespoons soy sauce, oyster sauce, and 1 cup water in a saucepan. Bring to the boil. Mix cornstarch with 2 1/2 tablespoons water; add to the saucepan, and stir until thickened. Mix in 2 tablespoons lard or shortening, sesame oil, and white pepper. Cool, and mix in the roasted pork.
Remove the dough from the bowl, and knead it on a lightly floured surface until it is smooth and elastic. Roll the dough into a long roll, and divide it into 24 pieces. Flatten each piece with the palm of the hand to form a thin circle. The center of the circle should be thicker than the edge. Place one portion of the pork filling in the center of each dough circle. Wrap the dough to enclose the filling. Pinch edges to form the bun. Let the buns stand for 10 minutes.
Steam buns for 12 minutes. Serve.

Nutrition Facts : Calories 191.4 calories, CarbohydrateContent 28.3 g, CholesterolContent 11.9 mg, FatContent 5.2 g, FiberContent 1 g, ProteinContent 7.3 g, SaturatedFatContent 1.5 g, SodiumContent 196.3 mg, SugarContent 3.3 g

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