PECAN TART VS PECAN PIE RECIPES

PECAN PIE TARTS RECIPE | ALLRECIPES

Pecan Pie Tarts Recipe | Allrecipes image

Miniature pecan pies.

Provided by Ruth

Yield 30 tarts

Number Of Ingredients 8

Ingredients

6 ounces cream cheese
1 cup butter, softened
2 cups all-purpose flour
¼ cup butter, softened
1?½ cups packed brown sugar
2 eggs
2 teaspoons vanilla extract
1?¾ cups chopped pecans

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Grease 30 tart tins or muffin cups and set aside.
To Make Crust: In a medium mixing bowl cream together cream cheese and 1 cup butter until light and fluffy. Blend in flour, 1/2 cup at a time, forming a smooth dough. Roll into 30 equal balls and press one into each greased tin so it lines the bottom and sides, like a pie crust.
To Make Filling: In a medium mixing bowl cream together 1/4 cup butter and sugar until light and fluffy. Beat in eggs and vanilla until thoroughly blended. Stir in pecans. Fill each lined tin half full. Mixture will rise as it bakes.
Bake in preheated oven for 25 minutes, or until lightly browned. Let cool in tins, then use the end of a table knife to flip each tart out of its tin.

Nutrition Facts : Calories 209.3 calories, CarbohydrateContent 18.2 g, CholesterolContent 39 mg, FatContent 14.6 g, FiberContent 0.8 g, ProteinContent 2.4 g, SaturatedFatContent 6.6 g, SodiumContent 79.2 mg, SugarContent 11 g

BEST PECAN PIE (TARTS) RECIPE - FOOD.COM

Best Pecan Pie (Tarts) Recipe - Food.com image

I found this recipe in Abby's column. It has to be the very best pecan pie/tarts I have ever tasted and it is easy to make.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 48 tarts, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup light corn syrup
1 cup firmly packed brown sugar
3 eggs, slightly beaten
1/3 cup melted butter
1/3 teaspoon salt
1 teaspoon vanilla
1 1/4 cups chopped pecans
1 uncooked pie shells (I use the frozen ones) or 48 miniature tart shells

Steps:

Mix all the ingredients in a bowl and pour into pie shell.
Or if you are choosing to make tarts, fill tarts shells to the top.
Bake at 350 degrees 45 to 50 minutes for the pie and 18 to 20 minutes for the tarts.
Test with a toothpick, if it comes out dry, the pie/tarts are done.

Nutrition Facts : Calories 736.8, FatContent 39, SaturatedFatContent 11.1, CholesterolContent 120.1, SodiumContent 455.9, CarbohydrateContent 96.7, FiberContent 3.3, SugarContent 51.9, ProteinContent 7.2

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