OVEN FRIES RECIPES
OVEN FRIES RECIPE | ALLRECIPES
These french fries are made in the oven.
Provided by Barbara Harris
Categories Potato Side Dishes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with foil, and coat well with vegetable cooking spray. Scrub potatoes well and cut into 1/2 inch thick fries.
- In a large mixing bowl, toss potatoes with oil, sugar, salt and red pepper. Spread on baking sheet in one layer.
- Bake for 30 minutes in the preheated oven, until potatoes are tender and browned. Serve immediately.
Nutrition Facts : Calories 155.7 calories, CarbohydrateContent 34.1 g, FatContent 1 g, FiberContent 3.3 g, ProteinContent 3.8 g, SaturatedFatContent 0.2 g, SodiumContent 402.7 mg, SugarContent 3.9 g
RUTABAGA OVEN FRIES | ALLRECIPES
Rutabagas crisp well with only a little bit of oil. Here is a healthy but delicious way to eat this unusual vegetable! Use a 1 1/2-pound rutabaga.
Provided by Kittycat
Categories Vegetable Side Dishes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine rutabaga spears with oil, minced rosemary, garlic, and salt. Toss until evenly coated.
- Lay rutabaga spears onto a baking sheet, leaving space between for even crisping. Bake until rutabaga fries are cooked through and crisped on the outside, about 30 minutes.
Nutrition Facts : Calories 49.5 calories, CarbohydrateContent 8.7 g, FatContent 1.4 g, FiberContent 2.6 g, ProteinContent 1.3 g, SaturatedFatContent 0.2 g, SodiumContent 19.9 mg, SugarContent 5.4 g
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OVEN BAKED FRIES & POTATO WEDGES | JUST A PINCH RECIPES
A tasty, healthier take on traditional french fries... Yum! These oven-baked fries are simple to make and full of flavor. They get crisp in the oven. The spices and oil almost form a crust. Parmesan and garlic really give these fries a kick of flavor. Perfect as a snack or side dish.
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Reviews 5
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Reviews 5
Category Potatoes
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- Update! Newest Version: When I am in a hurry, and we need potatoes really fast for a meal, I zap a large potato with peeling on in the microwave until almost done, then I cut it into chunks. I use a cast iron skillet and put olive oil in it, not much, put in the taters and season them with the same seasonings as the fries (except the Parmesan cheese because it scorches). As soon as they are nicely browned, I remove them to a stainless steel bowl (it keeps them hot) and toss them with the Parmesan cheese. Voila! You have delicious "roasted" potatoes with your meal. Great with bacon and eggs, too!
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OVEN FRIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I jazz up these baked french fries with paprika and garlic powder. Something about the combination of spices packs a punch. The leftovers are even good cold! —Heather Byers, Pittsburgh, Pennsylvania
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Side Dishes
Calories 200 calories per serving
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Reviews 4.8
Total Time 50 minutes
Category Side Dishes
Calories 200 calories per serving
- Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 40-45 minutes, turning once.
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Reviews 4
Total Time 45 minutes
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Reviews 4
Total Time 45 minutes
Category side-dish
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Calories 280 per serving
- Preheat the oven to 450 degrees. In a large bowl, toss the potatoes with the oil and 1/2 teaspoon salt. Coat a baking sheet with cooking spray and spread the potatoes in a single layer. Bake until golden and crisp, about 35 minutes. Remove the fries with a spatula and season with salt.
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Reviews 4.7
Total Time 40 minutes
Category side-dish
Cuisine american
Reviews 4.7
Total Time 40 minutes
Category side-dish
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- While the baking sheet is heating, toss the potatoes with the olive oil and 3/4 teaspoon salt in a large bowl. Then dump the potatoes out onto a baking sheet, spreading to a single layer. Roast for 30 to 35 minutes, shaking the pan every now and then, until the potatoes are cooked through, brown and crispy. Toss the fries in a big bowl with the parsley and cheese.
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Total Time 1 hours 0 minutes
Category Healthy Potato Recipes
Calories 197 calories per serving
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Total Time 1 hours 0 minutes
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Calories 197 calories per serving
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Calories 95.9 per serving
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