MEATBALL PASTA SOUP RECIPES

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MEATBALL PASTA SOUP RECIPE - BETTYCROCKER.COM



Meatball Pasta Soup Recipe - BettyCrocker.com image

Looking for a hearty dinner? Then check out this delicious meatball and pasta soup made with vegetables – a delightful meal.

Provided by Betty Crocker Kitchens

Total Time 0 minutes

Prep Time 50 minutes

Yield 6

Number Of Ingredients 12

1 tablespoon olive or vegetable oil
1 medium onion, chopped
1 small green bell pepper, coarsely chopped
2 garlic cloves, minced
4 cups water
2 (14.5-oz.) cans Italian-style stewed tomatoes, undrained, cut up
1 (18-oz.) pkg. frozen cooked meatballs or Italian meatballs, thawed
2 teaspoons paprika
1 teaspoon salt
1 teaspoon turmeric
1/4 teaspoon pepper
1 1/2 oz. (1/2 cup) elbow macaroni or rotini (spiral pasta)

Steps:

  • Heat oil in large saucepan over medium-high heat until hot. Add onion, bell pepper and garlic; cook and stir 2 to 3 minutes or until vegetables are crisp-tender.
  • Add all remaining ingredients except macaroni; mix well. Bring to a boil. Reduce heat; cover and simmer 10 minutes.
  • Add macaroni; cook, uncovered, 10 to 15 minutes or until macaroni is tender.

Nutrition Facts : Calories 340 , CarbohydrateContent 25 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 16 g, SaturatedFatContent 8 g, ServingSize 1 1/2 Cups, SodiumContent 1050 mg, SugarContent 5 g

PASTA MEATBALL SOUP RECIPE: HOW TO MAKE IT



Pasta Meatball Soup Recipe: How to Make It image

When time is tight, Beverly Menser whips up Pasta Meatball Soup in her Madisonville, Kentucky home. The savory Italian soup relies on items most cooks have in the kitchen, including pasta, prepared spaghetti sauce, canned and frozen vegetables and frozen meatballs. The chunky mixture only needs to simmer for minutes before it can be ladled into bowls.

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 10 servings (3 quarts).

Number Of Ingredients 9

1 cup uncooked spiral or shell pasta
1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
2 cans (14-1/2 ounces each) chicken broth
1 can (28 ounces) diced tomatoes, undrained
1-1/2 cups frozen sliced carrots, thawed
1 can (16 ounces) kidney beans, rinsed and drained
1 jar (14 ounces) meatless spaghetti sauce
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 cup frozen peas

Steps:

  • Cook pasta according to package directions. Meanwhile, combine the remaining ingredients in a soup kettle or Dutch oven. Bring to a boil; cover and simmer for 5 minutes. Drain pasta. Add to soup; heat through.

Nutrition Facts : Calories 273 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 935mg sodium, CarbohydrateContent 28g carbohydrate (8g sugars, FiberContent 7g fiber), ProteinContent 13g protein.

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