MEATBALL PASTA SOUP RECIPE - BETTYCROCKER.COM
Looking for a hearty dinner? Then check out this delicious meatball and pasta soup made with vegetables – a delightful meal.
Provided by Betty Crocker Kitchens
Total Time 0 minutes
Prep Time 50 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in large saucepan over medium-high heat until hot. Add onion, bell pepper and garlic; cook and stir 2 to 3 minutes or until vegetables are crisp-tender.
- Add all remaining ingredients except macaroni; mix well. Bring to a boil. Reduce heat; cover and simmer 10 minutes.
- Add macaroni; cook, uncovered, 10 to 15 minutes or until macaroni is tender.
Nutrition Facts : Calories 340 , CarbohydrateContent 25 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 16 g, SaturatedFatContent 8 g, ServingSize 1 1/2 Cups, SodiumContent 1050 mg, SugarContent 5 g
PASTA MEATBALL SOUP RECIPE: HOW TO MAKE IT
When time is tight, Beverly Menser whips up Pasta Meatball Soup in her Madisonville, Kentucky home. The savory Italian soup relies on items most cooks have in the kitchen, including pasta, prepared spaghetti sauce, canned and frozen vegetables and frozen meatballs. The chunky mixture only needs to simmer for minutes before it can be ladled into bowls.
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 10 servings (3 quarts).
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, combine the remaining ingredients in a soup kettle or Dutch oven. Bring to a boil; cover and simmer for 5 minutes. Drain pasta. Add to soup; heat through.
Nutrition Facts : Calories 273 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 935mg sodium, CarbohydrateContent 28g carbohydrate (8g sugars, FiberContent 7g fiber), ProteinContent 13g protein.
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MEATBALL & PASTA SOUP RECIPE: HOW TO MAKE IT
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Total Time 30 minutes
Category Lunch
Calories 254 calories per serving
- In a 6-qt. stockpot, bring stock, garlic and 3/4 teaspoon salt to a boil. Meanwhile, in a large bowl, mix egg, bread crumbs, milk, ketchup, Worcestershire sauce, onion powder, pepper and remaining salt. Add beef; mix lightly but thoroughly. Shape into 1-in. balls., Add carrots, pasta and meatballs to boiling stock. Reduce heat; simmer, uncovered, 10-12 minutes or until meatballs are cooked through and pasta is tender, stirring occasionally. Stir in spinach until wilted.
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Total Time 45 minutes
Category nut-free, children, weeknight meals, winter, dinner, lunch, main dish, side dish, soup
Cuisine American, Comfort Food
- In a large pot over medium heat, heat oil. Add onion, carrots, garlic, Italian seasoning, red pepper flakes, and season with salt and pepper. Cook, stirring occasionally, until vegetables soften, about 6 minutes. Add in marinara and chicken broth and bring to a simmer. Add sausage meatballs and pasta and stir until pasta is cooked al dente, stirring frequently, 9 to 12 minutes. Stir in spinach to wilt and remove from heat. Serve with freshly grated Parmesan.
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Reviews 4.7
Total Time 30 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes
Calories 271.6 calories per serving
- Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil. Add meatballs, Italian-blend vegetables, and pasta to the pot. Return broth to a boil, reduce heat to medium-low, and cook until the meatballs are heated through and the pasta is tender, about 10 minutes. Ladle soup into bowls and garnish with Parmesan cheese.
MEATBALL & PASTA SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 30 minutes
Category Lunch
Calories 254 calories per serving
- In a 6-qt. stockpot, bring stock, garlic and 3/4 teaspoon salt to a boil. Meanwhile, in a large bowl, mix egg, bread crumbs, milk, ketchup, Worcestershire sauce, onion powder, pepper and remaining salt. Add beef; mix lightly but thoroughly. Shape into 1-in. balls., Add carrots, pasta and meatballs to boiling stock. Reduce heat; simmer, uncovered, 10-12 minutes or until meatballs are cooked through and pasta is tender, stirring occasionally. Stir in spinach until wilted.
Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
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Reviews 5.0
Total Time 35 minutes
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Reviews 4.7
Total Time 30 minutes
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Calories 271.6 calories per serving
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