GF POUND CAKE RECIPES
VANILLA POUND CAKE (GLUTEN-FREE RECIPE) - LAND O'LAKES
Gluten-free vanilla pound cake that lets everyone enjoy the delicious taste of old-fashioned butter cake. It is the perfect gluten-free dessert for a picnic or potluck.
Provided by Land O'Lakes
Categories Pound Vanilla Sweet Baking Cake Dessert
Total Time 0 minutes
Prep Time 20 minutes
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 12-cup Bundt or 10-inch angel food cake (tube) pan; sprinkle with gluten-free flour blend. Set aside.
- Combine sugar and melted butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 egg at a time, beating well after each addition. Add vanilla; beat until well mixed.
- Stir together 3 cups gluten-free flour blend and baking powder in bowl. Gradually add flour blend mixture alternately with milk to butter mixture, beating at low speed until well mixed.
- Pour batter into prepared pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.
Nutrition Facts : Calories 330 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 85 milligrams, SodiumContent 170 milligrams, CarbohydrateContent 51 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams
GLUTEN FREE POUND CAKE RECIPE - RECIPES.NET
Bite into a worry-free dessert that is still as rich as it gets with this gluten free pound cake recipe. This is the perfect treat for the whole family.
Provided by Jacob
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F. Grease 12-cup Bundt® or 10-inch angel food cake (tube) pan; sprinkle with gluten-free flour blend. Set aside.
- Combine sugar and melted butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 egg at a time, beating well after each addition. Add vanilla; beat until well mixed.
- Stir together 3 cups gluten-free flour blend and baking powder in bowl. Gradually add flour blend mixture alternately with milk to butter mixture, beating at low speed until well mixed.
- Pour batter into prepared pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.
Nutrition Facts : Calories 286.00kcal, CarbohydrateContent 42.00g, CholesterolContent 2.00mg, FatContent 13.00g, FiberContent 2.00g, ProteinContent 3.00g, SaturatedFatContent 3.00g, ServingSize 16.00 people, SodiumContent 194.00mg, SugarContent 27.00g, UnsaturatedFatContent 6.00g
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