IS GHEE GOOD FOR YOU RECIPES

Name: Ghee
Prep time: 1 min
Cook time: 11 min
Total time: 12 min
Yield: Slightly less than 1 pound of ghee
Cuisine: indian

GHEE RECIPE | ALTON BROWN | FOOD NETWORK

Ghee Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories condiment

Total Time 12 minutes

Prep Time 1 minutes

Cook Time 11 minutes

Yield Slightly less than 1 pound of ghee

Number Of Ingredients 1

Ingredients

1 pound butter

Steps:

Place butter in medium saucepan over medium-high heat. Bring butter to boil. This takes approximately 2 to 3 minutes. Once boiling, reduce heat to medium. The butter will form a foam which will disappear. Ghee is done when a second foam forms on top of butter, and the butter turns golden. Approximately 7 to 8 minutes. Brown milk solids will be in bottom of pan. Gently pour into heatproof container through fine mesh strainer or cheesecloth. Store in airtight container being sure to keep free from moisture. Ghee does not need refrigeration and will keep in airtight container for up to 1 month.

DHAL RECIPES | BBC GOOD FOOD

Dhal recipes | BBC Good Food image

Make some dhal-ightful lentil curries for a filling veggie supper... These Indian-inspired recipes include variations on black dhal and a red lentil dish.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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1. Combine the yeast, honey and 125ml of lukewarm water in a bowl, then set aside for 5 minutes, or until starting to bubble.
2. Melt the ghee in a small pan over a low heat. Meanwhile, combine the flour and ½ tablespoon of sea salt in a large bowl and make a well in the middle.
3. Pour 1 tablespoon of the melted ghee into the well, followed by the yoghurt and yeast mixture, then beat the wet ingredients together with a fork. Gradually start incorporating the flour from the sides until it starts to form a rough dough, then bring it together with your hands – it should be soft and sticky, so add a splash more water, if you think it needs it.
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