STUFFED PORK TENDERLOIN RECIPE | ALLRECIPES
I came up with this spinach and mushroom stuffed pork tenderloin one day when looking for something new to do with pork tenderloin. This dish is very easy to make and assemble and is so pretty to serve to family and guests. I like to serve this with a nice salad and roasted potatoes.
Provided by ciaofraz
Categories Meat and Poultry Pork Pork Tenderloin Recipes
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 5 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat 1 teaspoon olive oil in a skillet over medium heat; cook and stir mushrooms, shallot, thyme, garlic powder, sage, black pepper, and salt in the hot oil until liquid has evaporated and mushrooms and shallots are softened, 5 to 10 minutes. Add parsley; cook and stir for 1 minute. Mix in spinach; cook and stir until spinach is wilted, about 5 minutes. Stir in mustard. Remove from heat.
- Place pork tenderloin on a work surface; lay prosciutto atop tenderloin. Spread mushroom-spinach mixture over prosciutto, leaving 1/2-inch border on all sides. Tightly roll tenderloin around the filling and tie together with kitchen string to keep closed.
- Heat 2 tablespoons olive oil in a large skillet over medium heat; place rolled tenderloin in the hot oil. Sear until all sides are golden brown, about 10 minutes. Transfer seared tenderloin to a 9x13-inch casserole dish.
- Bake in the preheated oven until pork is no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
Nutrition Facts : Calories 295.6 calories, CarbohydrateContent 4.2 g, CholesterolContent 88.7 mg, FatContent 16.2 g, FiberContent 1 g, ProteinContent 32.1 g, SaturatedFatContent 4.1 g, SodiumContent 439.6 mg, SugarContent 1.1 g
CRANBERRY STUFFED TURKEY BREASTS RECIPE | ALLRECIPES
I made these once for a holiday dinner party, and they were such a hit that I started making them for Thanksgiving instead of a whole turkey.
Provided by Esther Nelson
Categories Meat and Poultry Turkey Breasts
Total Time 2 hours 0 minutes
Prep Time 45 minutes
Cook Time 1 hours 0 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Prepare stuffing mix according to package directions. Set aside to cool.
- With a sharp knife, butterfly breasts open to lay flat. Place each breast between two sheets of waxed paper, and flatten with a mallet. Spread the prepared stuffing to within 1/4 inch of the edge of each breast. Sprinkle each one with chopped pecans and dried cranberries, reserving some of the cranberries for garnish. Roll up tightly in a jellyroll style, starting with the long end. Tuck in ends, and tie in sections with string, about 4 sections around the middle and one running the length of the roll to secure the ends.
- Heat olive oil in a large cast iron skillet over medium-high heat. Carefully brown rolls on all sides.
- Place skillet in oven, uncovered. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, or until the internal temperature is at 170 degrees F (78 degrees C) when taken with a meat thermometer. Do not let these get overly dry.
- Allow rolls to set for 15 minutes before removing string, and slicing into 1/2 to 3/4 inch circles. Leave one roll whole, and slice the other for presentation. Stuffing will be spiraled into meat. Present on your prettiest platter on a bed of curly lettuce, and garnish by sprinkling with the remaining 1/2 cup pecan halves and the reserved dried cranberries.
Nutrition Facts : Calories 369.2 calories, CarbohydrateContent 28 g, CholesterolContent 34.4 mg, FatContent 18.4 g, FiberContent 2.7 g, ProteinContent 23.2 g, SaturatedFatContent 2.5 g, SodiumContent 857.5 mg, SugarContent 3.5 g
More about "stuffed turkey tenderloin recipe recipes"
APPLE-STUFFED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner
Cuisine Europe, German
Calories 336 calories per serving
- In a small saucepan, bring 4 tablespoons broth to a boil. Remove from the heat; add raisins. Let stand for 5 minutes. , In a nonstick skillet coated with cooking spray; saute the apple, celery and onion for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in the broth mixture, croutons, nuts, pepper and the remaining broth., Make a lengthwise slit down the center of the roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness. Remove plastic wrap; fill with stuffing mixture. Close roast; tie at 2-in. intervals with kitchen string and secure ends with toothpicks., Place on a rack in a shallow baking pan coated with cooking spray. Bake at 425° for 25-30 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
REUBEN STUFFED PORK TENDERLOIN - SKINNYTASTE
From skinnytaste.com
Reviews 5
Total Time 45 minutes
Category Dinner
Cuisine American
Calories 250 kcal per serving
- Transfer to a serving platter or cutting board. Let it stand 10 minutes before removing string and slicing. Slice into 8 pieces.
APPLE AND WALNUT STUFFED PORK TENDERLOIN WITH RED CURRANT ...
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Dinner
Calories 513 calories per serving
- In a large heavy skillet, melt butter. Add walnuts; cook and stir over medium heat until toasted, about 2 minutes. Remove 1/2 cup for serving. Add apple to the remaining walnuts; cook and stir 1 minute longer. Cool slightly., Place the cranberries, parsley, oil, garlic and apple mixture in a food processor; cover and process until finely chopped., Cut a lengthwise slit down the center of the roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness. Remove wrap; spread apple butter on 1 long side of tenderloin to within 1/4 in. of edges. Top with apple mixture. Close meat; tie with kitchen string. Place on a rack in a shallow roasting pan; rub with salt and coriander., Bake at 350° until a thermometer inserted into center of stuffing reads 165° and thermometer inserted in pork reads at least 145°, 55-65 minutes. Let stand for 10 minutes before slicing., Meanwhile, in a small saucepan, combine sauce ingredients; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 12-14 minutes. Serve with pork; top with reserved walnuts.
PORK TENDERLOIN STUFFED WITH CARAMELIZED ONIONS AND APPLES ...
Reviews 5
Total Time 1 hours
- Pork Tenderloin Stuffed with Caramelized Onions and Apples
STUFFED TURKEY BREAST WITH CRANBERRY STUFFING - SKINNYTASTE
From skinnytaste.com
Reviews 5
Total Time 90 minutes
Category Dinner
Cuisine American
Calories 484 kcal per serving
- For The Turkey Breast:
STUFFED TENDERLOIN RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
TURKEY TENDERLOIN RECIPE - SIMPLE JOY
From simplejoy.com
STUFFED PORK TENDERLOIN (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
10 BEST BAKED TURKEY TENDERLOIN RECIPES | YUMMLY
From yummly.com
10 BEST TURKEY TENDERLOIN CROCK POT RECIPES | YUMMLY
From yummly.com
PORK TENDERLOIN RECIPE - HOLIDAY STUFFED PORK TENDERLOIN
From howsweeteats.com
STUFFED PORK TENDERLOIN - SPEND WITH PENNIES
From spendwithpennies.com
MUSHROOM BACON STUFFED PORK TENDERLOIN - SPEND WITH PENNIES
From spendwithpennies.com
STUFFED TURKEY BREAST | PAULA DEEN
From pauladeen.com
BACON-WRAPPED STUFFED PORK TENDERLOIN - SIMPLY RECIPES
From simplyrecipes.com