POPCORN CAKE RECIPE RECIPES

Name: Popcorn Cake
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 cake, 18 serving(s)
Ingredients: 3 quarts popped popcorn, remove unpopped kernels; 3/4 cup butter; 1/4 cup vegetable oil; 1 (16 ounce) bag miniature marshmallows; 1 (8 ounce) container roasted unsalted peanuts; 1 (16 ounce) bag M&M's plain chocolate candy (I use orange and black candy corn for Halloween and no nuts.)

POPCORN CAKE RECIPE - FOOD.COM

Popcorn Cake Recipe - Food.com image

This is great for parties or any time. Looks pretty on a cake plate. Young and old enjoy this chocolate and popcorn combination. I have made this many times and has always been a hit.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1 cake, 18 serving(s)

Number Of Ingredients 6

Ingredients

3 quarts popped popcorn, remove unpopped kernels
3/4 cup butter
1/4 cup vegetable oil
1 (16 ounce) bag miniature marshmallows
1 (8 ounce) container roasted unsalted peanuts
1 (16 ounce) bag M&M's plain chocolate candy (I use orange and black candy corn for Halloween and no nuts.)

Steps:

Butter a bundt pan.
Melt butter, oil and marshmallows in a large saucepan.
Pour popcorn into a large bowl.
Large roasting pan works for me.
Add nuts and candies.
Pour melted marshmallow mixture over corn, nuts and candies.
Mix well, working quickly.
Press mixture firmly into pan.
Turn cake out immediately onto a large plate.
Let “set” overnight for easy cutting.
You may also use a 13 x 9 x 2 inch buttered pan and leave in pan for cutting.
For Halloween make balls.

Nutrition Facts : Calories 392.9, FatContent 22.6, SaturatedFatContent 9.5, CholesterolContent 23.9, SodiumContent 104.3, CarbohydrateContent 45, FiberContent 2.4, SugarContent 31.2, ProteinContent 5.6

POPCORN CAKE II RECIPE | ALLRECIPES

Popcorn Cake II Recipe | Allrecipes image

I think this is a fantastic recipe. I absolutely love it! Kids love it! I hope you will too. You may use cashews instead of peanuts if desired.

Provided by AUTUMN/FALL

Categories Desserts Cakes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 1 -10 inch bundt cake

Number Of Ingredients 5

Ingredients

18 cups popped popcorn
1?½ cups gumdrops
1 cup whole peanuts
1 (10.5 ounce) package miniature marshmallows
½ cup butter

Steps:

Butter one 10 inch tube or bundt pan.
Toss the popcorn with the gumdrops and cashews.
Melt the marshmallows with the butter or margarine. Pour over the popcorn mixture and mix well. Press the mixture into the prepared pan. Butter hands before pressing firmly into pan. Chill and remove from pan.

Nutrition Facts : Calories 343.6 calories, CarbohydrateContent 45 g, CholesterolContent 17.4 mg, FatContent 18 g, FiberContent 2 g, ProteinContent 3.9 g, SaturatedFatContent 5.9 g, SodiumContent 222.3 mg, SugarContent 29.6 g

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