LAMB LEG STEAKS HOW TO COOK RECIPES

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LAMB STEAKS RECIPES - BBC GOOD FOOD



Lamb steaks recipes - BBC Good Food image

Discover how best to cook lamb steaks with our collection of top recipes. Choose a one-tray roast, serve with a summery salad, add a spicy side vegetable or make into kebabs...

Provided by Good Food team

Number Of Ingredients 1

EASY LEG OF LAMB RECIPE | ALLRECIPES



Easy Leg of Lamb Recipe | Allrecipes image

Easy leg of lamb! Perfect for Easter dinner! FYI, great boneless leg of lamb can be found at Costco!

Provided by Hkwilkins1

Categories     Leg of Lamb

Total Time 3 hours 0 minutes

Prep Time 10 minutes

Cook Time 2 hours 30 minutes

Yield 8 servings

Number Of Ingredients 4

1 (5 1/2 pound) boneless leg of lamb, tied in netting
20 cloves garlic, or more to taste
garlic powder, or to taste
10 fresh rosemary sprigs

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cut 20 deep slits evenly spaced around the leg of lamb without cutting the netting. Stuff a garlic clove into each slit. Rub garlic powder over the lamb. Slice rosemary sprigs under netting evenly around the lamb. Place lamb into a roasting pan.
  • Roast in preheated oven until reddish-pink and juicy in the center for medium-rare, about 2-2 1/2 hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Cover in aluminum foil; rest meat until thermometer reads 135 degrees F (57 degrees C) before carving.

Nutrition Facts : Calories 346.1 calories, CarbohydrateContent 3.4 g, CholesterolContent 125.6 mg, FatContent 19.8 g, FiberContent 0.4 g, ProteinContent 36.4 g, SaturatedFatContent 8.1 g, SodiumContent 93.2 mg, SugarContent 0.3 g

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