POPCORN MELTED CHOCOLATE RECIPES

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WHITE CHOCOLATE POPCORN RECIPE | ALLRECIPES



White Chocolate Popcorn Recipe | Allrecipes image

This is a really, really easy recipe and the results are fantastic. The salty-sweet ratio is perfect! Great for holiday parties or goodie bags.

Provided by nnewman6080

Categories     Desserts    Chocolate Dessert Recipes    White Chocolate

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 12 cups

Number Of Ingredients 3

2 (3.5 ounce) packages plain microwave popcorn
17 ounces white chocolate chips
1 tablespoon butter

Steps:

  • Pop 1 popcorn package at a time in the microwave on high until popping begins to slow down, about 2 1/2 minutes. Open bags carefully and transfer popcorn to a large plastic bag, discarding any burnt pieces or unpopped kernels.
  • Melt white chocolate chips with butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes.
  • Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the refrigerator to cool, about 1 hour.

Nutrition Facts : Calories 157.5 calories, CarbohydrateContent 15.9 g, CholesterolContent 5.5 mg, FatContent 9.8 g, FiberContent 0.8 g, ProteinContent 2.1 g, SaturatedFatContent 4.9 g, SodiumContent 97.5 mg, SugarContent 11.3 g

CHOCOLATE COVERED POPCORN RECIPE – MELANIE COOKS



Chocolate Covered Popcorn Recipe – Melanie Cooks image

This homemade chocolate covered popcorn is amazing! All you need is 2 ingredients - popcorn and chocolate chips! Delicious chocolate coating with crispy popcorn inside - you need this homemade chocolate popcorn in your life!

Provided by MelanieCooks.com

Categories     Dessert

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 2

1 Package popped popcorn ((6 oz))
1 Cup Chocolate Chips

Steps:

  • Measure 1 cup of chocolate chips. Pour into microwave safe bowl.
  • Put the bowl in the microwave and set timer for 2 minutes.
  • Check on the chocolate every 30 seconds, stirring well.
  • When chocolate is melted, remove the bowl from microwave.
  • Add popcorn to the bowl and stir well.
  • Place the bowl in the freezer to firm the chocolate for 20 minutes.
  • Remove the bowl and break up the popcorn with a spoon into chunks.

Nutrition Facts : Calories 371 kcal, ProteinContent 4 g, ServingSize 2 cups, CarbohydrateContent 37 g, FiberContent 3.5 g, FatContent 12.5 g, SaturatedFatContent 7 g, SodiumContent 4.5 mg, SugarContent 23 g, UnsaturatedFatContent 4.4 g

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