WHITE CHOCOLATE POPCORN RECIPE | ALLRECIPES
This is a really, really easy recipe and the results are fantastic. The salty-sweet ratio is perfect! Great for holiday parties or goodie bags.
Provided by nnewman6080
Categories Desserts Chocolate Dessert Recipes White Chocolate
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 12 cups
Number Of Ingredients 3
Steps:
- Pop 1 popcorn package at a time in the microwave on high until popping begins to slow down, about 2 1/2 minutes. Open bags carefully and transfer popcorn to a large plastic bag, discarding any burnt pieces or unpopped kernels.
- Melt white chocolate chips with butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes.
- Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the refrigerator to cool, about 1 hour.
Nutrition Facts : Calories 157.5 calories, CarbohydrateContent 15.9 g, CholesterolContent 5.5 mg, FatContent 9.8 g, FiberContent 0.8 g, ProteinContent 2.1 g, SaturatedFatContent 4.9 g, SodiumContent 97.5 mg, SugarContent 11.3 g
CHOCOLATE COVERED POPCORN RECIPE – MELANIE COOKS
This homemade chocolate covered popcorn is amazing! All you need is 2 ingredients - popcorn and chocolate chips! Delicious chocolate coating with crispy popcorn inside - you need this homemade chocolate popcorn in your life!
Provided by MelanieCooks.com
Categories Dessert
Total Time 25 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 2
Steps:
- Measure 1 cup of chocolate chips. Pour into microwave safe bowl.
- Put the bowl in the microwave and set timer for 2 minutes.
- Check on the chocolate every 30 seconds, stirring well.
- When chocolate is melted, remove the bowl from microwave.
- Add popcorn to the bowl and stir well.
- Place the bowl in the freezer to firm the chocolate for 20 minutes.
- Remove the bowl and break up the popcorn with a spoon into chunks.
Nutrition Facts : Calories 371 kcal, ProteinContent 4 g, ServingSize 2 cups, CarbohydrateContent 37 g, FiberContent 3.5 g, FatContent 12.5 g, SaturatedFatContent 7 g, SodiumContent 4.5 mg, SugarContent 23 g, UnsaturatedFatContent 4.4 g
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