CABBAGE, POTATO AND SMOKED SAUSAGE SKILLET RECIPE - FOOD.…
It calls for basic simple ingredients, but it tastes wonderful! Somehow all these things together taste much better than by themselves...
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat pan and add onion, smoked sausage, and potatoes. Season with the seasoned salt lightly (because the smoked sausage is salty enough), and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through.
- Next add the chopped cabbage and 1 cup of chicken broth. Cook, stirring occasionally until cabbage is crisp-tender and most of the liquid evaporates.
Nutrition Facts : Calories 588.9, FatContent 32.8, SaturatedFatContent 10.8, CholesterolContent 69.4, SodiumContent 1146.5, CarbohydrateContent 52.7, FiberContent 6.9, SugarContent 5.2, ProteinContent 21
SOUTHERN FRIED CABBAGE WITH SAUSAGE RECIPE - FOOD.COM
This is a family favorite cabbage recipe. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious meal-in-itself. Serve with cornbread.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop/slice the sausage, cabbage, and onion.
- In a large non-stick skillet, pre-cook the sliced sausage about 3 minutes to render some of the fat out. Remove sausage from skillet and drain on paper towels if needed. Set aside. Wipe the skillet clean.
- In the same skillet, melt the butter. Add cabbage and onion and cook and stir on medium-high for about 5 minutes, until cabbage starts to wilt.
- Add remaining ingredients, and the sausage.
- Cover the skillet and cook for about 10 minutes.
- Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced.
Nutrition Facts : Calories 215.6, FatContent 16.7, SaturatedFatContent 7.2, CholesterolContent 38.4, SodiumContent 389.9, CarbohydrateContent 11.1, FiberContent 4.1, SugarContent 6.6, ProteinContent 6.9
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