RECIPE WITH CHIVES RECIPES
FRESH CORN SAUTÉ WITH BACON AND CHIVES RECIPE | MYRECIPES
This summery sauté of corn and bacon makes a simply delicious side dish.
Provided by Deb Wise
Yield Serves 4 (serving size: 1/2 cup)
Number Of Ingredients 5
Steps:
- Chop bacon. Add bacon to a large nonstick skillet over medium-high heat; cook until bacon begins to brown. Add corn, salt, and pepper to pan; sauté 4 minutes or until crisp-tender. Sprinkle with chopped fresh chives.
Nutrition Facts : Calories 75 calories, CarbohydrateContent 14 g, CholesterolContent 4 mg, FatContent 2 g, FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 0.7 g, SodiumContent 224 mg
EXTRA-MOIST SCRAMBLED EGGS WITH CHIVES RECIPE ...
Treat yourself to a delicious breakfast with these light and fluffy scrambled eggs that are flavored with chives - ready in 15 minutes.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 6
Steps:
- In medium bowl, beat eggs, chives, salt and pepper with fork or wire whisk until well mixed.
- In 10-inch skillet, heat milk and butter over medium heat just until butter melts and liquid is steaming. Pour egg mixture into skillet.*
- As mixture heats, portions of eggs will begin to set. Gently push cooked portions with metal spatula to the outside edge of skillet. Avoid stirring constantly. As more egg sets, push it to the edge as well and stack it on top of the set egg mixture already there. Cook 5 to 6 minutes or until eggs are thickened throughout but still moist.
Nutrition Facts : Calories 210 , CarbohydrateContent 2 g, CholesterolContent 345 mg, FatContent 2 , FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 2 g, TransFatContent 1/2 g
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- Transfer half the potatoes to a 2-quart broiler-safe baking dish. Spread half the sauce over the potatoes and top with 1/4 cup cheese and 2 tablespoons chives. Add the remaining potatoes, sauce and cheese. Top with the bacon. Broil, watching carefully, until the sauce is bubbling and the cheese is beginning to brown, 1 to 5 minutes depending on your broiler. Let stand 10 minutes. Serve topped with the remaining 2 tablespoons chives.
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