CORN TACO SHELL RECIPE RECIPES

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TURNING CORN TORTILLAS INTO TACO SHELLS RECIPE - FOOD.COM



Turning Corn Tortillas Into Taco Shells Recipe - Food.com image

We have been doing this for years, but I didn't see a "recipe" posted for it yet, so I thought I would post it. MUCH better than those stale store bought taco shells!!!

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 1-100 serving(s)

Number Of Ingredients 2

prepared corn tortilla
oil (for frying)

Steps:

  • Heat oil over medium heat in a skillet.
  • Carefully add half of the tortilla (folded into a taco shape) and fry until golden (you will need to hold up the tortilla half the entire time.).
  • Using tongs, carefully flip the tortilla to fry the other side until golden (continue holding the free edge to maintain the shape).
  • Remove from skillet and balance the shell (Teepee style) on a paper towel until set.
  • Repeat, placing each made taco shell on top of the last to drain oil and set.
  • After they are all set, you can pile on the taco goods and enjoy!

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

HARD TACO SHELLS RECIPE | ALLRECIPES



Hard Taco Shells Recipe | Allrecipes image

Home made crunchy taco shells are excellent! Use home made tortillas, or corn tortillas from the store.

Provided by TINKERBELL4

Categories     Quick Bread

Yield 15 taco shells

Number Of Ingredients 3

2 cups vegetable oil for frying
1 (12 ounce) package corn tortillas
salt to taste

Steps:

  • Heat about 1 inch of oil in a heavy skillet over medium to medium-high heat to 365 degrees F (180 degrees C).
  • Use tongs to place one tortilla at a time into the oil. It should start to sizzle right away. Cook for about 15 seconds, then flip over and fold the shell in half, holding in place with the tongs until crispy, about 15 seconds. You may need a little practice at first. Drain on paper towels, and sprinkle with salt while still hot. Use for tacos right away, or they may become chewy. Leftovers may be heated in the oven for crisping.

Nutrition Facts : Calories 74.8 calories, CarbohydrateContent 10 g, FatContent 3.6 g, FiberContent 1.4 g, ProteinContent 1.3 g, SaturatedFatContent 0.5 g, SodiumContent 10.1 mg, SugarContent 0.2 g

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