TEMPURA IDEAS RECIPES

VEGETABLE TEMPURA RECIPE | ALLRECIPES

Vegetable Tempura Recipe | Allrecipes image

Crisp and delicious vegetable tempura makes an impressive Japanese appetizer. Serve with the dipping sauce or simply with soy sauce if you prefer a vegetarian option.

Provided by ChefJackie

Categories Appetizers and Snacks Beans and Peas

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 tablespoons light soy sauce
2 tablespoons mirin
? teaspoon dashi granules
1?¾ cups chilled water
2 egg yolks
1?½ cups all-purpose flour
1 quart vegetable oil for deep frying
1 sweet potato, peeled and sliced into 1/4-inch slices
1 onion, sliced into half-rings
1 bell pepper, sliced
1 cup fresh green beans, trimmed
¾ cup shiitake mushrooms

Steps:

Whisk light soy sauce, mirin, and dashi granules together in a bowl for the sauce; set aside.
Whisk water and egg yolks together in a bowl until well combined. Sift in flour and whisk until just combined; batter will be a bit lumpy.
Heat vegetable oil in a wok or a deep saucepan until very hot, but not smoking.
Dip sweet potato, onion, bell pepper, green beans, and shiitake mushrooms one by one into the batter and transfer immediately into the hot oil. Deep-fry tempura in batches, making sure to not overcrowd the wok, until batter is golden brown, 2 to 3 minutes per side. Remove from oil and transfer to a plate lined with paper towels to drain excess oil. Repeat until all vegetables have been used. Serve hot with dipping sauce.

Nutrition Facts : Calories 349.8 calories, CarbohydrateContent 42.6 g, CholesterolContent 68.3 mg, FatContent 16.6 g, FiberContent 4.2 g, ProteinContent 6.5 g, SaturatedFatContent 2.5 g, SodiumContent 216 mg, SugarContent 6.6 g

TEMPURA BATTER RECIPE | ALLRECIPES

Tempura Batter Recipe | Allrecipes image

Easy and delightful results every time. Using the egg whites only results in the light color of the finished product.

Provided by Daddy Cooks

Categories Everyday Cooking More Meal Ideas DIY

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 3

Ingredients

2 egg whites
1 cup all-purpose flour
? cup cold water

Steps:

Beat egg whites in a bowl until frothy. Fold flour and cold water into egg whites until batter is just barely mixed.

Nutrition Facts : Calories 81.2 calories, CarbohydrateContent 16 g, FatContent 0.2 g, FiberContent 0.6 g, ProteinContent 3.4 g, SodiumContent 19.7 mg, SugarContent 0.1 g

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