CINNAMON TOASTED ALMONDS RECIPE: HOW TO MAKE IT
Crunchy cinnamon almonds are a spectacular treat to take to a party or gathering. They taste just like the cinnamon roasted almonds you get at the fair. —Janice Thompson, Stacy, Minnesota
Provided by Taste of Home
Categories Snacks
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield about 4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat. , Spread evenly in 2 greased 15x10x1-in. baking pans. Bake at 300° for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in an airtight container.
Nutrition Facts : Calories 250 calories, FatContent 18g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 166mg sodium, CarbohydrateContent 16g carbohydrate (10g sugars, FiberContent 4g fiber), ProteinContent 8g protein.
BEST KETO PANCAKE RECIPE - HOW TO MAKE LOW CARB PANCAKES ...
Just because you're on the Keto diet doesn't mean you've gotta miss out on the joys of flapjacks. This low carb keto pancake recipe, which only includes 4 ingredients—almond flour, eggs, cream cheese, and lemon zest—is super easy and are just as fluffy as regular pancakes.
Provided by DELISH.COM
Categories gluten-free low-carb low sugar vegetarian brunch Sunday lunch breakfast brunch
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 10
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together almond flour, cream cheese, eggs, and lemon zest until smooth. In a nonstick skillet over medium-low heat, melt 1 tablespoon butter. Pour in about 3 tablespoons batter and cook until golden, 2 minutes. Flip and cook 2 minutes more. Transfer to a plate and repeat with remaining batter. Serve topped with butter.
Nutrition Facts : Calories 110 calories
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Just because you're on the Keto diet doesn't mean you've gotta miss out on the joys of flapjacks. This low carb keto pancake recipe, which only includes 4 ingredients—almond flour, eggs, cream cheese, and lemon zest—is super easy and are just as fluffy as regular pancakes.
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Calories 110 calories per serving
- In a medium bowl, whisk together almond flour, cream cheese, eggs, and lemon zest until smooth. In a nonstick skillet over medium-low heat, melt 1 tablespoon butter. Pour in about 3 tablespoons batter and cook until golden, 2 minutes. Flip and cook 2 minutes more. Transfer to a plate and repeat with remaining batter. Serve topped with butter.
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