ICE CUBE TRAY WITH COVER RECIPES

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ICE CUBE TRAY PIZZA BITES RECIPE BY TASTY



Ice Cube Tray Pizza Bites Recipe by Tasty image

Here's what you need: pizza dough, marinara sauce, pesto, shredded mozzarella cheese, shredded cheddar cheese, pepperoni, onion, bell pepper, mushroom, tomato, ham, pineapple, other assorted topping, ice cube tray

Provided by Vaughn Vreeland

Yield 12 servings

Number Of Ingredients 14

15 oz pizza dough, divided
½ cup marinara sauce
1 tablespoon pesto
3 tablespoons shredded mozzarella cheese
3 teaspoons shredded cheddar cheese
¼ cup pepperoni, chopped
¼ cup onion, chopped
¼ cup bell pepper, chopped
¼ cup mushroom, chopped
¼ cup tomato, chopped
¼ cup ham, chopped
¼ cup pineapple, chopped
other assorted topping, if desired
ice cube tray, silicone or hard plastic

Steps:

  • If using fresh dough, let sit out at room temperature for 30 minutes in a covered and lightly oiled bowl.
  • On a floured surface, take one half of the dough and roll it out into a rectangle, about ? of an inch (3 mm) thick. Repeat with other half of dough and set aside.
  • Lightly oil your ice cube tray if it’s hard plastic.
  • Transfer the dough to cover the tray and press the dough down into every hole, holding for about 5 seconds to ensure the dough stretches properly. If it tears, you can use excess dough to patch up any holes.
  • Assemble each bite with approximately one teaspoon of sauce, such as marinara or pesto, one teaspoon of cheese, and desired toppings.
  • Cover the prepared bites with remaining dough and roll over the ice cube tray with rolling pin to seal.
  • Trim any excess dough and save for more pizza bites.
  • Freeze the ice cube tray for about an hour, until the dough has set.
  • Preheat the oven to 350ºF (180ºC).
  • Flip the tray onto a parchment paper-lined baking sheet to release the bites. If necessary, use a paring knife to gently loosen.
  • Cut and separate the bites.
  • Bake for 15-20 minutes, until the dough is golden brown and serve warm.
  • Enjoy!

Nutrition Facts : Calories 130 calories, CarbohydrateContent 17 grams, FatContent 4 grams, FiberContent 1 gram, ProteinContent 4 grams, SugarContent 1 gram

ICE CUBE ICE CREAM RECIPE | MYRECIPES



Ice Cube Ice Cream Recipe | MyRecipes image

This genius, no-ice-cream-maker-required, recipe for vanilla ice cream produces a dreamy, soft serve-like consistency straight from your food processor. Dress it up with sprinkles, cherries, or whatever toppings you love best. 

Provided by Adam Hickman

Total Time 6 hours 20 minutes

Yield Serves 4 to 6 (serving size: about 1/2 cup)

Number Of Ingredients 9

6 large egg yolks
? cup granulated sugar
2 tablespoons light corn syrup
1?½ cups heavy cream
¾ cup whole milk
½ teaspoon vanilla extract
¼ teaspoon table salt
Rainbow candy sprinkles
Maraschino cherries

Steps:

  • Whisk together egg yolks, sugar, and corn syrup in a heavy-bottomed saucepan until well combined. Add cream and milk; whisk until well combined. Cook over medium-low, stirring often with a rubber spatula, until mixture reaches 170°F, 12 to 15 minutes.
  • Remove from heat, and stir in vanilla and salt. If any solids form in the mixture, pour through a fine wire-mesh strainer into a bowl, and discard solids. Transfer cream mixture to a chilled bowl, and place bowl in a larger bowl of ice and water. Let stand, stirring occasionally, until mixture is room temperature or cooler, about 20 minutes.
  • Pour cream mixture evenly into 24 ice-cube tray compartments. Freeze until solid, about 6 hours.
  • Transfer frozen ice cream cubes to a food processor, and process until smooth and creamy. Serve immediately, or transfer to a freezer-safe container; cover and freeze until ready to use. Serve ice cream topped with sprinkles and cherries.

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