NO BAKE CHOCOLATE RECIPES RECIPES
NO-BAKE CHOCOLATE ECLAIR CAKE RECIPE | MYRECIPES
Make this easy dessert a day before serving, as you'll have to refrigerate it overnight.
Provided by LynneLong
Yield 1 serving
Number Of Ingredients 9
Steps:
- Prepare the filling by combining pudding mix and milk. Beat. Stir in Cool Whip.
- Place a layer of graham crackers in bottom of a 9x13 dish. Spread 1/2 filling mixture on top. Repeat with another layer of graham crackers, add rest of filling, top with final layer of graham crackers.
- To make the topping, bring cocoa, milk and sugar to a roiling boil. Let topping boil for one full minute, stirring frequently.
- Remove from heat, cool 1 minute.
- Add butter and vanilla to topping, and stir till butter is melted.
- Pour chocolate topping over graham crackers and refrigerate overnight.
NO-BAKE CHOCOLATE HAZELNUT CHEESECAKE RECIPE - BBC GOO…
Reader Jessica Creed shares her showy, no-fail chocolate dessert - it's perfect for entertaining
Provided by Good Food team
Categories Dessert
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Make the cheesecake base: melt the butter in a small pan over a medium heat. Blitz the biscuits in a food processor to a fine crumb, add the melted butter and pulse until well combined. Tip into a 23cm springform cake tin and press down firmly into the base. Chill while you make the filling.
- Beat the cream cheese and icing sugar in a bowl to soften. Whisk the cream and vanilla in a separate bowl until soft peaks form, then fold into the cream cheese. Stir through the chopped chocolates. Spoon over the biscuit base and smooth with a spatula. Cover with cling film and chill for at least 6 hrs, or overnight.
- Once it has set, place the chocolate hazelnut spread in a saucepan and melt over a low heat for 3-4 mins until runny. allow to cool slightly before spreading over the top of the cheesecake. Decorate with remaining chocolates and some chopped hazelnuts. Chill until ready to serve.
Nutrition Facts : Calories 680 calories, FatContent 56 grams fat, SaturatedFatContent 32 grams saturated fat, CarbohydrateContent 35 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.7 milligram of sodium
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