ASPARAGUS RISOTTO INSTANT POT RECIPES

INSTANT POT® ASPARAGUS RISOTTO RECIPE | ALLRECIPES

Instant Pot® Asparagus Risotto Recipe | Allrecipes image

This creamy asparagus risotto looks and tastes decadent, but it's surprisingly easily made in the Instant Pot®!

Provided by fabeveryday

Categories Main Dishes Rice Risotto Recipes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

3 tablespoons unsalted butter
2 each shallots, finely chopped
2 cloves garlic, minced
1 pound asparagus spears, trimmed and cut into 1-inch pieces
½ cup dry white wine
1?½ cups Arborio rice
3?½ cups chicken broth
½ cup heavy cream
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon dried thyme
½ cup shredded Parmesan cheese
2 tablespoons lemon juice

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and melt. Stir in shallots and garlic; cook for 2 minutes. Remove shallots and garlic with a slotted spoon and set aside. Add asparagus and saute in butter for 2 minutes; remove and set aside on a plate.
Return shallots and garlic to the Instant Pot® and pour in wine. Stir well, scraping the bottom of the pot with a wooden or plastic spoon, for 30 seconds. Stir in rice and saute in the wine mixture for 2 1/2 minutes, stirring constantly and scraping the bottom of the pot to loosen any brown bits. Stir in chicken broth, cream, salt, pepper, and thyme. Cancel Saute function.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Gradually stir in Parmesan cheese and lemon juice, stirring until cheese is melted. Stir in reserved asparagus pieces. Allow risotto to thicken in the pot, uncovered, for 3 to 4 minutes before serving.

Nutrition Facts : Calories 611.4 calories, CarbohydrateContent 81.3 g, CholesterolContent 76.2 mg, FatContent 23.1 g, FiberContent 3.6 g, ProteinContent 14.5 g, SaturatedFatContent 14.1 g, SodiumContent 1498.2 mg, SugarContent 4.5 g

ASPARAGUS LEMON RISOTTO – INSTANT POT RECIPES

Asparagus Lemon Risotto – Instant Pot Recipes image

If you’ve ever had risotto, you know how decadent and delicious this dish is. And if you’ve ever tried to make it before, you know how tedious cooking it can be. With the Instant Pot, you can create creamy, parmesan-laden homemade risotto quickly. We recommend you serve this dish with Italian parsley and extra grated cheese.

Provided by Instant Brands Culinary Team

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 13

Ingredients

2 tbsp olive oil
2 cups asparagus (trimmed, cut into 1.5-inch pieces)
2 tbsp unsalted butter
1 large shallot (diced)
2 garlic cloves (minced)
1 cup Arborio rice
2 cups vegetable broth
2 tbsp freshly squeezed lemon juice
1 tsp lemon zest
1/2 tsp sea salt
1/2 cup freshly grated parmesan
Italian parsley
grated parmesan

Steps:

Select SAUTÉ, HIGH. Select START.
Add olive oil to the inner pot. Once oil is hot, add chopped asparagus and cook for about 5 minutes, until slightly tender.
Remove asparagus and place into a bowl. Set it aside.
Add unsalted butter to inner pot. Once butter has melted, add diced shallot and cook for 2 minutes. Add minced garlic and cook for about 5 minutes, until slightly tender, until fragrant.
Add rice to inner pot and occasionally stir for 2 minutes until each grain is coated with butter. Select CANCEL to turn off SAUTÉ.
Pour in the vegetable broth. Add lemon juice and lemon zest, then stir.
Secure the lid for pressure cooking.
Select PRESSURE COOK, HIGH. Set time to 6 minutes (00:06). Select START.
Once program ends, allow for a 5-minute Natural Release. Then, Quick Release remaining pressure. Select CANCEL.
Remove lid. Add grated parmesan and cooked asparagus.
Stir risotto until cheese melts, about 1 minute. Salt and pepper to taste.

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