CANNING CHICKEN SOUP WITHOUT PRESSURE COOKER RECIPES
FALL-OFF-THE-BONE PRESSURE COOKER CHICKEN (IN 30 MINUTES ...
Recipe for Fall-Off-The-Bone Pressure Cooker Chicken (in 30 Minutes!) Original
Provided by Healing Gourmet
Categories Instant Pot Recipes Paleo Recipes Pressure Cooker Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 10
Number Of Ingredients 9
Steps:
- In a small bowl, combine paprika, thyme, salt, and pepper. Rub seasoning over outside of bird.
- Heat oil in the pressure cooker to shimmering. Add chicken, breast side down and cook 6-7 minutes.
- Flip the chicken and add broth, lemon juice and garlic cloves.
- Lock pressure cooker lid and set for 25 minutes on high.
- Let the pressure cooker release naturally.
- Remove from pressure cooker and let stand for 5 minutes before carving.
HOW TO CAN CHICKEN SOUP - GROW A GOOD LIFE
Chicken soup is the ultimate comfort food to help warm you on a cold winter evening. Learn how to make and can homemade chicken soup for your food storage pantry.
Provided by Grow a Good Life
Categories Pantry
Total Time 135 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 16
Number Of Ingredients 13
Steps:
- Make the Chicken Soup:
- Prepare the Canning Equipment:
- Can the Soup:
Nutrition Facts : ServingSize 1 cup, Calories 140 kcal, CarbohydrateContent 8.6 g, ProteinContent 18 g, FatContent 3 g, SaturatedFatContent 0.8 g, CholesterolContent 40 mg, SodiumContent 678 mg, FiberContent 2 g, SugarContent 3 g
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