CHINESE HAND-PULLED NOODLES RECIPE | ALLRECIPES
Chinese hand-pulled noodles, a tradition from Lanzhou in northwest China, require just 3 ingredients and a lot of patience to make. Called lamian, you can serve the noodles in your favorite Chinese broth for a delectable and warming meal. But be warned - they are not easy to make and take years of experience to perfect, but keep trying!
Provided by Ping Lo
Categories Chinese Recipes
Total Time 1 hours 50 minutes
Prep Time 1 hours 0 minutes
Cook Time 10 minutes
Yield 10 servings
Number Of Ingredients 3
Steps:
- Place flour in a large bowl and gradually mix in water. Mix until dough comes together; knead until smooth, 15 to 20 minutes. Cover with plastic wrap and let rest for 15 minutes.
- Knead dough again for 2 minutes; cover and let rest for 15 minutes.
- Knead dough one more time for 2 minutes. Divide into 4 equal pieces. Roll each piece into a 3/8-inch-thick sheet. Brush both sides of each sheet with oil. Stack sheet together; cover with plastic wrap and let rest for 10 to 15 minutes.
- Fill a large saucepan with water and bring to the boil.
- Place one sheet of dough on a cutting board and slice into 1/8-inch-wide strips. Take one end of a strip in each hand and stretch it until it is 30 to 35 inches long. Fold it in thirds and stretch again to the same length; shake and slap against the counter several times to lengthen it to 2 to 3 yards. Drop it into the boiling water. Add 2 to 3 more strips of noodles to the boiling water; cook until tender, 5 to 10 minutes. Transfer drained noodles to a serving bowl.
- Repeat with remaining sheets of dough.
Nutrition Facts : Calories 412.2 calories, CarbohydrateContent 76.3 g, FatContent 6.4 g, FiberContent 2.7 g, ProteinContent 10.3 g, SaturatedFatContent 1 g, SodiumContent 3.8 mg, SugarContent 0.3 g
ASIAN BEEF AND NOODLES RECIPE: HOW TO MAKE IT
Asian beef recipes don't get much simpler. This colorful, economical stir-fry dish takes only five ingredients—all of which you're likely to have on hand. Serve with a dash of soy sauce and a side of pineapple slices. —Laura Stenberg, Wyoming, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; crumble beef; drain. Add the contents of 1 ramen noodle flavoring packet; stir until dissolved. Remove beef and set aside. , In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until noodles are tender, stirring occasionally. Return beef to the pan and heat through. Stir in onion.
Nutrition Facts : Calories 383 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 546mg sodium, CarbohydrateContent 29g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 27g protein.
More about "noodles nutrition facts recipes"
EGG NOODLES RECIPE - BETTYCROCKER.COM - RECIPES …
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 190 per serving
- Break strips into smaller pieces. In 6- to 8-quart saucepan, heat 4 quarts water (salted if desired) to boiling; add pasta. Boil uncovered 5 to 7 minutes, stirring occasionally, until firm but tender. Begin testing for doneness when pasta rises to surface of water. Drain pasta.
NOODLES AND GROUND BEEF ALFREDO RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 3.5
Total Time 35 minutes
Cuisine Italian
Calories 550 per serving
- Add broccoli; cover and cook 8 to 10 minutes or until noodles and broccoli are tender, stirring occasionally. Sprinkle with cheese.
PARMESAN HERBED NOODLES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 243 calories per serving
- In a small saucepan, cook noodles according to package directions; drain. Add the remaining ingredients and toss to coat.
SATAY CHICKEN NOODLES - HEALTHY FOOD GUIDE
From healthyfood.com
Reviews 5
Total Time 25 minutes
Cuisine Asian, Healthy
Calories 523 calories per serving
- 4 Meanwhile, place peanut butter, chilli sauce and 2 tablespoons water in a small bowl, mixing well to combine. Add to pan and cook, mixing to combine, for 2–3 minutes. Divide satay noodles among four bowls and serve garnished with coriander.
NOODLE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CALORIES IN VEGETABLE SOUP (HOME RECIPE) AND NUTRITION F…
From fatsecret.com
SLOW COOKER CHICKEN AND NOODLES RECIPE | ALLRECIPES
From allrecipes.com
HEALTHY RECIPES WITH VEGETABLE NOODLES - EATINGWELL
From eatingwell.com
21 SHIRATAKI NOODLE RECIPES TO ENJOY THIS ZERO-CALORIE NO ...
From cookingtheglobe.com
KELP NOODLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPICY THAI NOODLES RECIPE | EATINGWELL
From eatingwell.com
CHINESE NOODLE TYPES, RECIPES, AND HISTORY
From thespruceeats.com
HOW TO MAKE HEALTHY CHOW MEIN NOODLES RECIPE AT HOME
From loseweightbyeating.com
CHICKEN NOODLE CASSEROLE RECIPE - DETAILS, CALORIES ...
From recipeofhealth.com
85 INDIAN STYLE NOODLE RECIPES | VEG NOODLE RECIPES
From tarladalal.com
CALORIES IN MARUCHAN RAMEN NOODLES - CALORIE, FAT, CARB ...
From sparkpeople.com
KETO EGG NOODLES RECIPE (AL DENTE WITH 3 INGREDIENTS ...
From wholesomeyum.com
SOY SAUCE NOODLES - ASIAN IN AMERICA
From asianinamericamag.com
GARLIC NOODLES RECIPE | ALLRECIPES
From allrecipes.com