BEST SAUCE FOR CHICKEN MOZZARELLA RAVIOLI RECIPES
GRILLED CHICKEN & MOZZARELLA RAVIOLI WITH MUSHROOMS AND ...
Make your own traditional Italian meal with this cheesy cream sauce that features fresh herbs and mushrooms, paired with our savory Grilled Chicken & Mozzarella Ravioli.
Provided by PASTAPRIMA.COM
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Add ravioli and cook according to instructions on package. Drain, cover and keep warm.
- Heat oil in a large skillet over medium high heat; add mushrooms and garlic and sauté for 3-5 minutes, until well browned, being careful not to burn.
- Add butter and shallots and cook until shallots are soft and butter starts to brown. Deglaze with white wine and reduce by half.
- Add cream and reduce slightly. Put the parmesan cheese into the sauce, reduce until slightly thickened, and season to taste.
- Toss pasta into sauce and return the pan to heat for 1 minute until sauce evenly coats the pasta. Remove from heat. Serve topped with rosemary leaves and enjoy!
GRILLED CHICKEN & MOZZARELLA RAVIOLI WITH MUSHROOMS AND ...
Make your own traditional Italian meal with this cheesy cream sauce that features fresh herbs and mushrooms, paired with our savory Grilled Chicken & Mozzarella Ravioli.
Provided by PASTAPRIMA.COM
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Add ravioli and cook according to instructions on package. Drain, cover and keep warm.
- Heat oil in a large skillet over medium high heat; add mushrooms and garlic and sauté for 3-5 minutes, until well browned, being careful not to burn.
- Add butter and shallots and cook until shallots are soft and butter starts to brown. Deglaze with white wine and reduce by half.
- Add cream and reduce slightly. Put the parmesan cheese into the sauce, reduce until slightly thickened, and season to taste.
- Toss pasta into sauce and return the pan to heat for 1 minute until sauce evenly coats the pasta. Remove from heat. Serve topped with rosemary leaves and enjoy!
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