CRANBERRY WHITE CHOCOLATE CHIP SCONES RECIPES

Name: Cranberry and White Chocolate Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-16 scones
Ingredients: 1 3/4 cups flour; 1/4 cup sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 5 tablespoons chilled unsalted butter, cut into pieces; 6 tablespoons half-and-half; 1 large egg, beaten; 1/2 cup fresh or frozen cranberries or 1/2 cup dried cranberries (craisins); 1/2 cup white chocolate chips (or pieces)

CRANBERRY AND WHITE CHOCOLATE SCONES RECIPE - FOOD.COM

Cranberry and White Chocolate Scones Recipe - Food.com image

Washington State produces large numbers of cranberries. This delicious recipe featuring them is from the Inn at Barnum Point, Camano Island, Washington.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8-16 scones

Number Of Ingredients 9

Ingredients

1 3/4 cups flour
1/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons chilled unsalted butter, cut into pieces
6 tablespoons half-and-half
1 large egg, beaten
1/2 cup fresh or frozen cranberries or 1/2 cup dried cranberries (craisins)
1/2 cup white chocolate chips (or pieces)

Steps:

Preheat oven to 400 degrees F.
In a bowl by hand or using an electric mixer, blend together the flour, sugar, baking powder, salt, and butter.
Add the half and half, beaten egg, cranberries (I like the dried ones), and the white chocolate chips, and stir until the dough holds together.
Turn out onto a lightly floured board and knead for 2 minutes.
Form into a 1/2-inch thick round, then cut the round into 8 wedges (you can also make two smaller rounds of smaller wedges, if you like).
Spray a baking sheet with vegetable oil, then transfer the wedges to the sheet.
Bake the scones at 400 degrees F for 14 minutes or until golden brown.

Nutrition Facts : Calories 271.8, FatContent 12.8, SaturatedFatContent 7.7, CholesterolContent 48.7, SodiumContent 283.6, CarbohydrateContent 35, FiberContent 1.1, SugarContent 12.9, ProteinContent 4.7

WHITE CHOCOLATE-CRANBERRY SCONES | ALLRECIPES

White Chocolate-Cranberry Scones | Allrecipes image

Delicious white chocolate and dried cranberry scones.

Provided by JONILEWIS

Categories Bread Quick Bread Recipes Scone Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 scones

Number Of Ingredients 11

Ingredients

1?½ cups all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
½ cup cold unsalted butter
¾ cup white chocolate chips
½ cup dried cranberries
? cup buttermilk
1 large egg
1 tablespoon heavy cream
1 tablespoon coarse granulated sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking tray with parchment paper.
Whisk flour, sugar, baking powder, and salt together in a bowl. Cut in butter until the mixture resembles coarse crumbs. Stir in white chocolate chips and cranberries. Mix in buttermilk and egg until just combined and dough forms a shaggy ball.
Roll out slightly and cut into 12 triangles. Place on the prepared baking tray. Brush each scone with a little cream and sprinkle with some coarse sugar.
Bake in the preheated oven until barely golden around the edges, about 15 minutes.

Nutrition Facts : Calories 239.3 calories, CarbohydrateContent 28.5 g, CholesterolContent 40.5 mg, FatContent 12.8 g, FiberContent 0.7 g, ProteinContent 3.5 g, SaturatedFatContent 7.7 g, SodiumContent 212 mg, SugarContent 15.5 g

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